Search for:
Roasted Eggplant (aubergine)
Recipes

Roasted Eggplant (aubergine)

By



⭐️ Get Recipe: https://theplantbasedschool.com/roasted-eggplant/

You can make the base recipe in 30 minutes with simple ingredients, enjoy it as a side dish, or use it to make other delicious recipes.

Roasting in the oven at a high temperature will soften, brown, and slightly caramelize the eggplant, packing it with flavor.

We then recommend drizzling the roasted eggplant with a simple chimichurri sauce made with olive oil, minced garlic, vinegar, and fresh parsley.

⭐️ Ingredients
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper

FOR THE SEASONING
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar
1 clove garlic minced
¼ cup parsley finely chopped
¼ teaspoons dried oregano
⅛ teaspoon red pepper flakes
¼ teaspoon salt

❤️ Nico & Louise
Theplantbasedschool.com
#eggplant #sidedish

the chimy chur with the vinegar is just wash the eggplants Pat them dry with a kitchen towel then cut them into discs and arrange them on a baking tray Lin with parchment paper brush them with extra virgin olive oil season them with salt and black pepper roast the eggplant for about 20 to 25 minutes or until golden brown and fork tender in the meantime we are making Chim churi sauce with finally minced garlic finely chopped parsley red pepper flakes dried oregano salt extra virgin olive oil and red wine vinegar give it a quick whisk then drizzle on the roasted plants you can put as much as you want while they’re still warm easy right

29 Comments

  1. @elleanna5869

    easy and delicious , really ❤❤❤(not gonna lie , sometimes I sin 😂 and fry the eggplants 😍 but this is just me and my gluttony😂)

  12. @UntameableRunaway

    🎆 ~ YAY!!! 🎉🎉🎉 🍆🍆 👍✌️🤙
    Loooks fantastic!!! ❤ Plus, i have EVERYTHING to make this recipe – except for the two eggplants – lol. 🤣🤣🤣

    I'll fix that 🍆🍆 prob on my next trip to the supermarket. THX Nico & Louise! 💖

    Ms. Fireworks approves editing 🤣 – NO lie – THAT was pretty cool … ❤ … you E-VON added a fireworks explosion sound! 👊 😎😎😎
    I appreciate good editing. (Is that you, unseen Louise?) Made me smile! 🙂 🙂 🙂 🙂 🙂 💐
    Sprinkling ✝️ Blessings ~ 🎆

  15. @silverwater211

    Looks delicious! Maybe i'll try a oil free version: finely chopped olives maybe and someting to replace oil in the sauce.

  18. @anitashelton-fz4ji

    It looks so good and not to hard can you use cilantro instead of parsley for ones taste❤❤❤❤❤❤❤❤❤ thank you mmmmm

  20. @noha8235

    We make it all the time in Egypt..it's called eggplant pickles we add cumin to it though.. mwaaaaah😘🤌

  23. @user-hn1uo3cf7j

    And how about to salt them and waiting a little, AND TO Squeeze them before cooking or baking them??? Just asking…

  27. @Ron-Ayres

    Please stop wasting EVOO by heating it. Why do this? COmpletely destroys all the benefits of it being cold-pressed.

Write A Comment