Frankenfood on the Carnival Miracle Chef’s Table A Good or Bad Dining Experience

The #carnival #miracle has one of the most #unique Chef’s Tables offered across the entire #fleet. It starts with a 15 foot #frankenstein greeting you in his #lab which is also the #nightclub. Come along and #embark on this #dining journey on our way to #alaska

[Music] no you get it they should have called and ask you had hour you don’t eat fish so my [Music] I guess the mushroom Essence is what is this right [Music] here the other one running inside the G and Sesame mang and I love corn start with the right okay with the right all right here we go you ready do you eat the rapper too I just called it the rapper wait hold on don’t don’t getou what did I just eat my God can I just that for my M we got this guy I like that one I don’t really have a utensil we’re in carnival aren we what does that mean I don’t think it’s so a bonus mashed potatoes bonus mashed potatoes um that’s that’s stuck I’m not sure what that is that looks like app sace oh dang I thought it was at mashed potatoes what do we got here here Scott do you like bread is that duck no it’s all bread oh it’s all bread do you like bread I love bread try some bread it’s okay okay is that rich is that for Richard yeah okay the back Che table and I thought it was long to I don’t have any thoughts yet this is just cool no I haven’t thank you thank you I mean if I stay back here long enough they might think I work here no they will open your eyes it doesn’t work here your eyes I’m not on break I promise I don’t work back here oh sorry they might think it though see that guy we got to wash our hands let us listen to the sh some chocolate we go welcome [Music] to your that’s a section down I don’t know appetizer section I don’t know oh thank you be very happy all night all right so next up we’ve got the magic beat beets beets they’re good for your heart the more you eat the more you fart we got beets and caviar there I get to focus that’s going to be a hard Focus there beats and caviar is that that’s what this is not fish caviar though yeah fish [Music] [Applause] caviar did you eat it yeah you like it not fish it’s very beat forward it’s a l of fish it’s the very beat forward I don’t mind beachs but let’s try it I like and the caviar caviar not real caviar oh it’s not it’s made to look like caviar it’s not caviar though no oh what is it it’s not fish it’s little B just enjoy it enjoy enjoy mine too as this man said very beat forward Am I Wrong Turn the Beat Around Turn the Beat beef tea beef tea it’s like opposite of mushroom tea earlier that’s my spoon that’s my spoon your you don’t have your what’s that what what’s that oh that’s extra seasoning for extra wild instruction I said there had to be something El said that all right now we’ve got all right we take this constructed spoon this is lopster B surfing actually break break no this you got to break the there you go break the ball you eat it no no then you eat the soup this is [Music] myON so I got a little baby spoon but let’s try the surf and turf you can make coils and you can make the ball Flo it in a cocktail and make cocktail stronger no one does it cuz that’s so much work to do that tastes like french onion soup a little lobster do you freeze any ingredients you want with a magic show you yeah your wife yeah you hello oh self hello so could you please sign it like so look like one side here you put uh your login here the password no problem so like initial what you want okay something for second side please yeah so now it’s recorded with you the face money so yeah we’re good we’re National a fine okay so now we have unique right y like one in the world like so unique I’m going to show you so this not your first right no have you ever seen how money can go through an like I put on the top and it goes through like okayy last could you give an i okay like okay so I need a napkin okay you don’t mind yeah like I I couldn’t prep with yeah Flor oh it’s okay yeah okay $20 on the top right you do hand like me please yeah and you will feel how money go for an upin do you feel it is it is in your hand one two is it there no yet is it no no right now oh no so thank emotions enjoy evening can see you later least you didn’t ask for 100 at least 50 oh inflation you have Hill okay I can Russi uh usually like when I show like you know guys Chef amazing amazing amazing mo landee more cavier lamb yeah go ahead oh yeah for sure you’re gonna try it here lamb neck croquet do I dip it no I’m not dipping it in anything lamb neck the lamb neck it’s not bador wow [Music] try some sauce all right then want me to try this cheese sauce okay now I understand why you say you will lick that bowl I will lick that bowl that is my SAU look at that stink beautiful you very much I don’t know if I can eat anymore but thank you what is what in the oh that’s not orange guys that’s actually that’s actually pink and and my lighting is really [Music] bad to you happy birthday to you happy birthday de Nikki I read the name tag I cheated this spoon is so cute what’s the last last one guys what do we got that burnt custard tart almond chocolate caramel raspberry licorice Elder flour Carib so that’s the end all right Scott here we go jump in jump in okay we’ve got our Savory is desserts these are a lot less sweet than the first one we got a pasta daata pasta we got a um raspberry Licorice and elderflower caviar which is not real fish caviar and we’ve got the uh the uh chocolate and caramel tart mud cake so this is a burnt cluster tart also known as a p oh that was actually good oh thank you thank you thank you souvenir I’ll show you guys at this cake I don’t know how we can do this oh that was too sweet see that one’s a lot more saf more ed well just use your napkin um I guess so it’s definitely more Savory less sweet I’m kind of afraid to try this but we’re going to try it anyway okay that one that one was the best out of all the desserts which one every single dessert right here this one probably going to eat it that one was good cuz that wasn’t that wasn’t sweet tasted like lemons oh my God the picture is amazing what was it oh it’s burn custom chart that’s why see it’s a lot it’s a lot less look at this little souvenir no you can take this menu it’s got your name on it I will and hey what did you say about this this picture so look at this picture we’re taking in front of a huge Frankenstein what you I believe they’ve embraced the meat literally embraced the me they know that they’re serving this with the giant Frankenstein so what do we do we put the 15 foot Frankenstein in the photo there he is embrace the me and they could have had us taken it over there over there somewhere but nope embrace the there he is right there love it Carnival Miracle love it Chef stable thank you chef [Music]