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this incredible blueberry pie is so delicious and packed with flavor it’s just hard to beat blueberries brightened with lemon juice sweetened with sugar get tossed together and the secret to this is a fresh Butter Crust so crisp and amazing dot butter on top for extra richness then cut your lattice this is so easy to do and I love the way it looks give it a pinch and then we’re going to finish this off with a nice eggwash so it’s all shiny and golden brown top with some sanding sugar and just like that it’s ready to go into the oven until bubbling and golden let it cool give it a slice and you’re ready to enjoy happy baking

21 Comments

  1. I have made your blueberry pie recipe so many times over the years but when I made it last week, the crust was totally different and not as good. Where is the original recipe for the crust?

  2. Love your recipes and videos. I would love something on how to take recipes like this but make them in smaller portions. Like how to adjust measurements that don’t divide evenly or adjusting cooking times/temps.

  3. Sweetie 🥰 You are my favorite cook . Love your personality.
    PS I HATE to touch cornstarch too. Skins crawling ick. Big hugs from Texas 🪻🤗

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