#shorts #food #cooking
Soufflé Suissesse:
1/4 lb plus 2 tbsp butter
1/2 cup flour
3 cups milk
5 egg yolks
6 egg whites
4 cups cream
2 cups gruyere cheese
Salt and white pepper to taste
I’m super curious if these old French recipes are still good in this day and age today we’re making sule sus and this was one of the most popular dishes served at the famous French restaurant in London called leav Raj apparently they tried to remove this from the menu several times but customers just kept coming in and demanding it so they had to keep it on the menu forever you start by making your sule batter which is essentially a bashal sauce with egg yolks in it and I don’t know if you’ve ever made any classic French recipes but cream is the name of the game which is what the sauce consists of it’s just reduced cream with salt and pepper to finish the suets you want to whip up your egg whites until they form stiff peaks and then fold that gently into the rest of your batter then you just butter up some ramkin and add your sule batter until they’re about 3/4 of the way full into a hot oven they go until they’re about 3/4 of the way done at which point you turn them out into that sauce you made to finish you just cover them with a whole bunch of Grier cheese and bake it under the broiler the whole thing kind of Jiggles This Is The Stuff dreams are made of this is so good
44 Comments
❤you are one of my favorite people .🙂
how tf did ppl come up with these recipes
I can imagine how creamy that looks like
The amount you bob and weave on the intro, are you balancing on a ball?
This is a great series concept. Keep making them! Can you also make Steak Dianne?
World became less beautiful since Albert and Michael passed away. 😢
More, more, more! Old French recipes with cooking techniques taught in Culinary School ❤
Yummy!
The amount of calories per gram is HUGE though
It’s wheat plus dairy. This is every European recipe for all of history. I’m unimpressed.
Bro should join UFC💀
This guy is John Voight’s doppelgänger in “Midnight Cowboy”.
Yes just everything takes forever. My wife hates me cooking because one meal takes all day
I can’t hear veshel Mel sauce or whatever the heck it’s called without thinking of how to basic
fold gently
😂
I mean, when ya overbeat your egg whites you do what you've gotta do
The heart burn 😢
I love this, seeing these kinds of classics is something we don't get much now.
Old French recipes will ALWAYS be awesome. Great recipes for a reason.
Roux brothers fantastic!
“I demand a certain dish!”
After this meal your fart is big soufle
As a French, this looks…weird. I mean soufflés are supposed to stand and puff up, not be drowned in tons of cream and sauce XD
A slap in the fridges face would have been more french
DAMN that fridge is not getting up now 😅
Head keeps getting bigger 😂
That looks amazingly delicious. 😊😊
Yummy 😋
It's tough to beat classics. Most dishes are just an abstraction of something that's already been around unless there's some new heating/chilling cooking technology but really not much changes in terms of human desire for flavors.
2m? 👀
I neeed
bro that fridge looks like a 9-5 worker 6 months later
The French way of making biscuits and gravy. looks very good
Is your head getting thicker?
You're a G.
I'm so glad your crap channel is slowly becoming irrelevant
You think the well heeled ate out of the gutter or something?
Try Iles flottantes i bet you'll love them 👌
Time well spent
French recipes are the fucking best are you kidding me?
that looks disgustingly gooey
Can't beat French and Belgian cooking.
so… cheesy souffle bread pudding
Old! Ha!
I thought it was a dessert then he added cheese