The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
puff pastry: 400 g (14 oz)
milk: 300 ml (10 fl oz)
instant coffee: 20 g (0.7 oz)
brown sugar: 20 g (0.7 oz)
vanilla essence: 5 ml (0.2 fl oz)
whipped cream: 60 g (2.1 oz)
caramel: 4 g (0.1 oz)
yolks: 2 pc
sugar: 50 g (1.8 oz)
starch: 50 g (1.8 oz)
milk: 250 ml (8.5 fl oz)
whipping cream: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)
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fruta 400 g NË FURË 180 °C / 20 MIN qumësht 300 ml kafe e menjëhershme 20 g sheqer kaf 20 g esencë vanilje 5 ml krem pana 60 g karamel 4 g të verdha 2 copë sheqer 50 g niseshte 50 g qumësht krem 250 ml 250 ml w. ml PËR FTOHEN 30 MIN Nutella 50 g
6 Comments
Ужас
Too slow!
Die Geschwindigkeit macht wahnsinnig. Die Zubereitung hätte weniger als die Hälfte gedauert.
Dear friend, you teach us these recipes so beautifully and easily that I would like to try them right now. The decoration was excellent. Thank you very much for these methods.🥰
Какая- то ерунда… Зачем было обрезать тесто??? Сколько отходов!это даже не фастфуд!
Знаменитые французские рецепты не готовят из полуфабрикатов,
De la pate feuilletee avec de la creme au Nutella 1000 pieces par jour on croit rever !!!!!!