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five ways to use an egg number one base the wh little salt little pepper fried runny yolk BBE number two Salt Splash white vinegar stir once you have that whirl pull lower your egg into the center cook 3 to 6 minutes poached yeah that worked you can put a poached egg on almost anything savory you make it instantly better number three remove all your yolk and what do you do with your white bowl egg whites sugar then just whis till Sugar’s totally dissolved beat on high speed vanilla paste oh yeah Swiss mering place the top pies cakes Tarts or treated like a loose marshmallow so what do you do with the yolk number four mustard lemon juice salt little bit of water neutral tasting oil mayonnaise but it’s not just mayonnaise it’s an example of the emulsifying properties of a yolk but what if you still have yolks left over number five heavy cream milk medium heat yolk sugar salt vanilla beans one steamy hot add your hot cream yolk mixture back in stir low heat until thickened coating the back of a spoon drain chill and you have ice cream custard you put this in an ice cream maker you get ice cream but also you can make any other Custard with eggs the sky is the limit that’s just the beginning we’ve got this

46 Comments

  1. Italian here and it's just so funny to me seeing how people in other country use this 🤌 thinking it means that something is good when in reality it means "what the f**k are you saying/doing?"

  2. Those are inefficient ways to cook eggs. Do you know any efficient way without much wastage of electricity/gas/cooking oil/etc.????

  3. Bro forget about Mixed Fried egg.
    Cracked egg into a bowl, add salt/msg,spring onion, then mixed with chopstick/spoon, then fry it less then 2 minutes.

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