Mango French Toast for summer brunch! #recipes #shorts

INGREDIENTS (makes 2 servings)

2 ripe and juicy mangoes
1/2 cup milk
1/2 tsp cardamom powder
1/3 tsp cornstarch/potato starch
1 tsp sweetener of choice – i used maple syrup
2 slices of bread – preferably brioche/challah
1 tbsp butter, unsalted Pistachios, to garnish Whipped cream, to garnish

DIRECTIONS:

– Combine the milk, cardamom powder, cornstarch and sweetener in a flat bowl and mix thoroughly. Soak the bread in the mix, turning it after 30-40 seconds. Don’t leave it in for too long.

– Heat up a skillet and add the butter. Toast the bread on both sides until golden brown.

– Layer fresh mango puree between two slices of the toast.

– Top with mango pieces, whipped cream and crushed pistachios. Sprinkle on some more cardamom powder for extra flair. Enjoy!

we’re making quer mango French toast and Ed to my childhood and Indian summers it is eggless delicately spiced with cardamom and made with deliciously juicy ripe quer mangoes from India layer it with some fresh mango puree top it off with mangoes whipped cream and crushed pistachios and enjoy