this incredible fetuccini Al fro is so creamy comforting and delicious it’s a symphony of Parmesan cheese butter garlic and cream so easy but it’s delicious every single time add your garlic into the sizzling butter once it’s fragrant we’re going to stir the cream in and get it nice and bubbly before adding our parmesan cheese stir once more and allow it to Bubble Up and thicken then we’ll season with more salt and pepper add your pasta in and do not forget to reserve that pasta water it is the secret to having a delicious fetuccini because the pasta absorbs all that sauce right away enjoy
26 Comments
Omg is there anything better 😊❤
I'll be doing this next week once my pasta maker arrives…fresh pasta and a homemade sauce🤌🏼
Love your cooking videos more than anyone else. Not saying other people aren't good, but you are my fav
There's no garlic in Alfredo
Oh yum!
God loves you.❤
I approved it 👍
From Italy🇮🇹
Suuuuuuper Creamy 😮💨
I love creamy things
Alfredo doesn't use cream! You emulsify the cheese with pasta water! 😢😢
This links to an incomplete video. Just fyi
You know what's missing the chicken, broccoli, plus the red and green peppers. It looks good though without it too.
😮😮😮😊😊keep making all the recipes of your, and turn out wow 🙌🏻👌🏻❤️
cool
I use cream cheese. It makes the sauce foolproof.
Yummy thanks for sharring
❤❤❤🥰
No cream! 🙃 Might be yummy but adding cream is a different dish.
Americans always messing up Italian recipes
should not use cream…and actually no garlic or parsley. maybe some truffle.
the full video was never posted 💀
I'm going to say something that is probably unpopular with Italians but, I had a tiny pinch of nutmeg to my Alfredo sauce. So good!
i used my wifes homemade cheese from her own milk it was good
Fettuccine Alfredo Is different, too much different. 😊 Too difficolt maybe but please don't spoil the perfection. Nun je la potete fa venite a Roma e forse imparate a cucinare 😊
Hey John you're voice is so low. It's better to make it clearer
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”.
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
The brand "Il Vero Alfredo – Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico.
The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale.
Best regards Ines Di Lelio
😋🔥