Four Ingredient French Baguette – Easy Recipe.
The dough should be double-distanced – after kneading and before baking in the form of already formed baguettes. During baking, there should be a baking sheet with water in the oven.
In France, as in Italy, they cannot imagine their diet without freshly baked bread. In Tuscany, it is baked with dried herbs and a little cheese.
And when we talk about French bread, we first of all remember a baguette, oblong and very crispy.
To get that same crust, you need to put a deep baking sheet with water under the baking sheet with the baguette. The bread will bake gradually and be very tender on the inside.
500 g flour;
350 ml warm water;
7 g dry yeast;
1 tsp salt.
3 tsp sugar
14 Comments
This looks delicious.
Hi how long did you bake it for
You should never use flour on the board to process the dough. Bakers use water on their fingers if the dough is sticky. It is very important not to reduce the hydration of the dough by mixing moroe flour into it.
جميل
What flou please?r
https://youtu.be/EdXU3NbYtuo
usaha yang bagus. tentu sedap💐💐🎵🎼🎼♥️
40 mins …… but at what temperature???
lmi pare rau de aceasta retete dar nu se vede grm si nu este ln romana pacat🙉🙉🙉
Next time don't put your fucking ring when kneading the dough because its disgusting
Yes what temperature???
Let’s all please avoid using plastic wrapper. Just a plate for cover works fine, proof in oven is great too. Plastic stays in landfills , ocean, rivers for 500-1000 years.
The French don’t put sugar in their baguettes.
I wish we were neighbors. I have 10 chickens. We could trade eggs for baguettes. You’ve inspired me. Going into the kitchen.