French Onion Chicken Bake

French onion soup, but make it chicken.

FULL RECIPE: https://whatmollymade.com/french-onion-chicken-bake/

if you love french onion soup you are going to love this French onion chicken bake start by pounding your chicken breasts to an even thickness or slicing them in half if they’re really large then sprinkle with salt and pepper sear them on both sides until the outsides are crispy use some butter to scrape down the pan and add thinly sliced onion the thinner they’re sliced the faster they caramelize add some white wine to help them cook faster and continue cooking for about 10 minutes add some garlic and Thyme and continue until they’re a deep amber color pour in some chicken stock with corn starch to thicken it add the chicken back to the pan and top them with Grier cheese bake them for 6 to 8 minutes the tender chicken melted cheese and fresh timey makes this so so good you’re going to love it