this is how we make our baked potato with cheese sauce We Begin by processing Cypress potatoes washing and trimming each side to create a flat surface portion potatoes are then submerged in melted butter and cooked until tender for the liquid cheese sauce we heat water milk mustard with a tapioca starch and Blitz to remove any lump next we make a r cooking to achieve a Sandy consistency before slowly pouring in our milk mixture and stirring continuously finally we remove from the heat add grated Linka poacha double cream and mix well until it MiFi for our shoe string potato garnish we slic potato into to match sticks on a mandlin along with off cuts from the fondant potato these are rinsed and then fried until crispy and dusted with seaweed seasoning for service we start our potatoes on the pler until caramelized on both sides before placing in the oven we top this with our cheese sauce toasting under the salamander finally we top our potato with fresh chives Sho string fries pickled D serving with Walnut ketchup and a comu butter emulsion
33 Comments
:O
I like potato garnished potato
So much wasted butter
This place is the best I've seen on YouTube. Everything is always next level
I'm curious how a restaurant would know how many to prepare ahead of time for service? Like do they precook the potatoes and then keep them warm for when one is ordered? And then brown the sides and plate? Do they make the cheese sauce pre service and then keep warm?
What’s the temperature to confits the potatoes for n how long
Gorgeous😍
That's potatoes on a super saiyan level
Ridiculous amount of fat in that dish.
just gimme a goddamn baked tater
Is that Matt Shannon,
15 Cornwall?
Really time consuming, a máster piece
Damn. Genius recipe.
walnut ketchup…
If I’d ordered a $50 baked potato and they tried to give me a quarter of the smallest baked potato I’ve ever seen I don’t care how good they plate it up, I’d be asking where the rest of my potato is
Is this food for poor people
Wow. I’ve been going to the wrong restaurants
1 serving: half a million calories 😂😂😂 maximum satisfaction ✌🏾😂
I mean it looks amazing, but you are being very generous with the word "baked"
That will be 10 thousand dollars.
I’d argue the potato being “baked”, but beside that it looks effing delicious and (as usual) very skillful prepared and plated! Good job!
Would love to visit your restaurant
Way to take it up a notch
looks incredible
The ingredient that makes the sauce pop is the mustard in the base.
Seaweed.. wrecked. 😂
The quantity of fat on this dish? Ridiculous.
That’s very unhealthy…
But why tapioca starch on what is basically a morney sauce?
Beautiful
I’ve never heard an English person refer to them as anything other than jacket potatoes. Weird
gaaareasy
That is the least baked baked potato I've ever seen. It's more a confit fried spud.