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Red Pepper Aioli
1 whole egg
1 roasted bell pepper peeled and chopped
3 cloves garlic
1 1/3 cup avocado oil
3 tbsp olive oil
1.5 oz basil
1 tsp capers
1 1/2 tsp red wine vinegar
squeeze of lemon
pinch of salt

I was in the mood for a really good roast beef sandwich and here’s what I came up with I started by burning a red bell pepper right on the stove and then threw it in some Tupperware to steam for about 10 minutes I then peeled it rough chopped it and began to assemble my red pepper garlic basil and capoli and if you don’t want to make your own you can simply just mix those ingredients with mayonnaise and that will be just fine I let my French bread toast away while I seasoned up my tomatoes and hit them with a little bit of vinegar and I was lucky enough today to have some leftover prime rib so I sliced it thin and then heated it up gently in a pan so but stayed nice and pink I finished with some Grier cheese seasoned Tomatoes AR rugula and pepper and Chen salad and a lot of Parmesan cheese and after all that work I really only had one thing to say that’s really good

23 Comments

  1. No need for all this fancy garnish, just slap the meat on the bread, a swipe of mustard and that’s it. 😂😂😂 close it, eat it. 😆🤣🤣

  2. Lol if it’s an aioli then there is no need to say garlic as an aioli requires garlic. In order for it to be an aioli, it legit only needs 4 ingredients to make it an aioli; olive oil, garlic, lemon juice, salt… If there’s no garlic and something like eggs, it’s a mayonnaise…

  3. bro i bet your refrigerator would stop talking ahit so youd have to stope whooping its ass

  4. Looks great! Be honest gonna make with kewpie mayo lol. Gonna try, tomorrow gonna buy roast beef and a nice tomato tomorrow, great idea cuz yardwork tomorrow, opening outdoor grill/smoker garden lol. Turning soil.. perfect idea just in time. Tyvm

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