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Pickles, Jalapenos, Crackers, and Blue Cheese in Josh Red Wine for a week? It’s like a charcuterie board full of fun!

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DokaRyan is a Canadian creator from Regina, Saskatchewan best known for his ‘In a Jar’ series where Ryan Doka puts foods in jars of alcohol for a week and drinks the results.

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what if I told you that this is a shakery board and these are shakery board items and we’re going to leave all the Sherie board like items in the wine for a week or until something interesting happens first I’m going to have to have a drink just a little shot won’t hurt [Music] daboia daosa we got blue cheese we got galapo Peppers we got crackers and we got pickles you can’t have a shuchi board without a little bit of a little bit of spice and of course we got the meme Josh I mean we got the meme wine Josh shut up keep going it’s a Cabernet sing young and everybody’s talking about it let’s start things off with the tried andrue blue cheese now I’ve done blue cheese a couple times in different things I think I put it in Scotch and I put in whiskey and uh I have yet to actually eat it by itself look at that does that look good to you I haven’t sniffed it yet let’s do a little quick sniff test it’s been a while since I’ve done one of these yeah that smells gross if you haven’t seen the video where I did the worst in a jars that is nothing this is a walk in the park in comparison to S straming and the other ones take a whiff of this tell me that doesn’t smell like an open and shut case of crayons it smells like pencils Big Cheese no yeah yeah that too that too wow it’s kind of stinky get a little bite on there nothing too big it’s got to go in there bone Apple cheese who that’s a different flavor for sure that’s acquired wow I got to wash that out of my mouth hold on all right it’s only 30% it’s not like going create a problem wow both are just tragically different oh this is a brand new shirt oh hey didn’t see you there are you subscribed yet to the doar Ryan Channel you should definitely do that and hit that Bell uh like uh smash that button smash that button that YouTube gets notified so you can see more of these videos uh and hit that like button while you’re at it cuz I might not be here for long the thing that surprised me about blue cheese is just how strong it is and just how wet it is never met a cheese that’s this wet before for today’s sponsor is that actually going to be the no it’s not going to I’ve never met a chees smell this went like bab Babble speaking another language is something that I’ve wanted to learn for a very long time back when I was in school I practically failed French classes and that’s only because everything was super fast and I was incredibly unfocused don’t believe me ask my French te teacher she won’t answer she’s dead Babel makes learning another language easy and they’re one of the top language learning apps in the world h v HRI Von Pop Quiz France invented which alcohol ironically it’s not wine France actually invented cognacs Grand maret and armanac so once my parle France gets a little more topnotch you can bet your bagette I’ll be going to France for some travel videos Babble has lessons available in 14 languages created by over 650 real language experts so you learn practical real world conversations in no time also with Summer travel being right around the corner Babel can help you speak just like a local with just 10 minutes a day so what languages are you going to learn head to babble and get 60% off your subscription and also access their amazing discount on their lifetime subscription for Memorial Day Viva laf FR Mercy [Music] Babel every shot that I take I get a little bit funnier I don’t make the rules God did you ever think about that God by the way if you haven’t seen the red wine taste test video where we tasted like 90 freaking wines from around the world check it out right up there there’s a card click on it watch it right now come back after you watch it or watch it after You’ done this but bookmarket for sure quick little taste test of the old Josh got to aate it what’s the what’s the Gary ve thing that he says uh sniffy sniff it’s like copper pennies and red wine he We Sip first one’s not a taste the first one is just a coat the mouth get rid of that blue cheese second one is a sple sip wow no more pink Whitney for [Music] me this is not a bad one I don’t care what the people are saying just cuz it’s named a stupid name doesn’t mean that it tastes stupid that’s what they said about me and I’m not stupid what would you rather smell Dylan this one or this one I’m not going to have oh no that’s a totally enough Dylan I’m having like what do they call them like a nom flashback or no sorry what’s DSD yeah yeah what’s what’s the I think the doctoral name for it is PTSD uh I I have a premonition now Dylan zap me into the future here put futuristic music playing I think I’m going to rate this a one out of 10 and I think it’s going to make me want to throw up pretty good qu pretty good right I don’t know how you’re going to edit this what do you want do what do you want me to do it’s not up to me you’re the editor I’m just the big Visionary we’re moving on to the extra garlicky baby Dills they’re pickles oh are you ready this is a fresh fresh jar never been opened listen to this pop how Dilly can these Dills be wow I swallowed way way too big a pite have you ever eaten something so big that you’re like wow I shouldn’t have done that I got to be more careful [Music] no shuder boards good without a couple pickles if you don’t got pickles in your shuri board and they got to be Dill if you pick gir if you pick girk and pickles as your favorite pickle unsubscribe no I mean that they don’t deserve to be eaten they deserve to be shot dill pickles are the ultimate pickle if you like Gerkin pickles that’s on you you probably have mental issues and that’s fine we all do I have my own I have 88 clinically proven not even going to deny it but if you like Gerken pickles you have a lot more than that you know what I mean is this enough like I don’t even know what I’m doing anymore for [Music] Josh jalapeno time D is this mold I think they’re n naturally [Music] green I think it makes more sense to cut them to throw them in you get the more the flavor of the jalapeno what the [Music] one stop being so quiet dude you’re a cameraman not Helen Keller you can talk alabra sis Vin in [Music] aom p I created my wines as a tribute to my dad dude you think I can savor [Music] it powerful that was a powerful slap prediction this one might taste really good cuz the this of fruit oh no starri boards just anything without crackers you hear that it’s crying for help and now we wait well it’s been a week and I’m ready to indulge in what I think might be mold I’m going to close my eyes I’m going to mix these all up and I’m going to pick at random I already don’t know what the [Music] okay if I okay I’m going to make a guess on what they are don’t tell me don’t give me any ideas I don’t even know what I put in these CHS before we started filming a bee fell out in the ceiling and not just like your regular typical bee I’m talking like the size of a loony or if you’re American a silver dollar or if you’re you uh if you’re from you Gan if you’re from the UK a teabag gapos does it smell like pizza to you it smells like pizza wow it smells like pizza wow and pizza is good oh wow that’s that’s insane Dude Looks Like an olive that you get like a Olive Garden these are these look so fun okay I’m going to eat all three bone Apple teeth they’re not bad this tastes like a good it tastes like a black olive do just mean it’s going to taste like olive juice does olive make juice olive oil yeah like you wouldn’t juice an olive right you don’t squeeze babies for tin tin foil it’s time for a shot we’ll garnish on top daosa wow okay the pairing is pretty good this is great the I don’t know cuz we didn’t I didn’t taste the Josh wine prior to this this isn’t bad a little spice at the end too oo this is for what I thought it was going to be it’s pretty dang good honestly 8 and 1/2 out of 10 if somebody made jalapeno wine I guarantee you if you if you gave me jalapenos and wine as a pairing i’ eat I’d eat and drink them jeno all right next up on the list the cousin to jalapenos pickles by the way write down in the comment section what do you want to see me put into anything in the future let’s make a video post in the comments down below and the best idea maybe we’ll do it that’s a strong maybe oh wow this smells really good how jalapeno and pickle wine could we could we have just made the song of the summer are the pickles going to be red you think kind of it’s pretty good pickle Apple teeth wow it tastes fresh once you get past the moldy rotting taste it actually tastes pretty good it’s wine for a shot like that that was new I said that came that that one came from the heart wine boa what is this tastes like I can’t I can’t lie to you this isn’t bad at all this has a very this has such a specific flavor to it that I know everybody else has had before got to validate the parking it tastes like the smell of an old vintage arcade I’m not making that up at all Dylan please confirm remember it tastes like the smell of an old vintage arcade you’ve been to a vintage arcade right and when you were a kid yeah okay it’s going to taste like that all right you’re stupid I don’t even I don’t even know you go take a sniff of those F machines over there they’re exactly the same Bam Bam Bam 9 and 1 half out of 10 for this the pickles not good the pickle sauce saucing me up Josh sa what is that in Croatian huh I don’t know what it means not yet but give me a couple more months on babbling I’m going to figure that out I feel like crackers are going to be a dud so let’s no cheries going to be uh any Cherie without uh little bit cracker ooh now when you think of shaku you probably don’t think of R’s crackers but me I just got fine taste every minute is money Dylan it smells like uh smells like sad Church putting on the wrists uh if you think about these just as purple crackers I’m sure everything will be fine these smell really yummy bone Apple teeth wow this is way to big of a [Music] bite talk about but on the rits I don’t know Rel these original or are these cheese rits cuz there’s a disgusting cheese flavor in my throat now what is that this is this tastes bad disgusting it’s time for a gat kind of looks like a what do they call that one uh California red no Mero no s daboia it’s kind of smooth it’s like a smooth red wine that’s not bad 6 and2 out of 10 very smooth this Jin’s hard if you’re [ __ ] comment down below [ __ ] alert let’s let’s clarify it now so it’s 2024 oh dated the video but that way if anything down the line happens and somebody makes the word [ __ ] negative I’m talking canable negative hopefully by that time I’m 50 and I’m in the Bahamas swimming in the ocean but before then if it happens any time before then you have this video this exact moment right now to where the word Jin and I hope you all start using it at home and at school Jin we’re going to Def find it right here shut up right now okay [ __ ] right there somebody respectable or unrespectable who gets jined up or Jinky with it but also has many jins as friends comma or foes period That’s A J baby it’s like we just invented something today you won’t find that in Babble not yet well I’m going to go to Krav MGA I’m going to go I’m going to go start fighting people half cut on wine and and dirty weak old Cheese’s Shak cerie board the French can do what I can do it I don’t like the little fragments that are in there all right smells like sour cream sour smells like sour cream and old crayons you know when you were a kid and you had all those crayons and pencil crayons in that little case and you’d open up the case and you’d be like birthed with the scent of a million crayons wow I’ll tell you right now that ain’t blue cheese anymore wow that’s a little stinky a little white on the inside though I Wonder has anybody never cheesed uh or wine aged cheese before uh cuz we just did it today on the DOA Ryan Channel if you haven’t already smash that like button subscribe if you haven’t already let YouTube know that you like these videos uh bone Apple cheese there is something there’s something severely wrong with this flavor it’s not the but oh it stuck to the roof of my mouth okay now now now that it’s cting with oxygen why do I always hold my peeee when I start puking that’s not edible it’s so sweet it’s time for a shot yeah I’m a scientist you see that it’s called the old Fork straining [Music] method daosa [Music] 10 out of 10 it’s got a different kind of flavor to it kind of makes you think should you have done this no it’s not good at all no cancel all that two out of 10 it’s not the worst thing in the world but it also scares me half to death that I’m going to get botulism uh and pass away in my sleep it it has again it has a Crayola crayon taste to it and specifically that brand cuz there’s no other Crayola there’s no other crayon brand like Lego there’s Mega Bloks I would not recommend you try this or any of these other than the pickles cuz pickle kind of good maybe try the crackers though you have a little fun with it it’d be kind of nice uh the jalapenos under the right circumstances it’s just something you want to do this one I mean if you’re kind of kooky kind of wacky then do it but don’t cuz you’ll die don’t do it uh bad hey thanks again Babel for sponsoring today’s episode make sure you get your Babel subscription today if you look up here there’s a video of me doing stuff and down here’s another video of me doing stuff one of them picked by YouTube let me know which one you like better that one’s by YouTube uh over here that’s a picture of me smack that baby and subscribe and I’ll see you in the next big vid

25 Comments

  1. I like gherkins, but dill pickles are the original pickle. Sweet gherkins are like candy pickles. Also too bad, I subscribed right after you told me to unsubscribe, double negative.

  2. Boysenberries in a decent gin!

    And yes, the pith of jalapeños is naturally a very light green. It's also the source of most of the heat, so getting rid of that and the seeds (and their attached bits of pith) will tone down the spiciness of whatever chilli you're infusing into your boozeohol.

    …if you're not using it to make those all-in-one Blood of the Saviour Communion Ritzes. Oh, heck, ¿por qué no los dos?

  3. MY GUY if you flipping eat RAW JALEPENOS then yeah those shits are gonna be REAL FLIPPING SPICY.

    Ok maybe they won't be as hot as like a habenero, but any RAW pepper is ALWAYS going to be hotter than a cooked one. If you cut out the white PITH and most seeds you can limit the spiciness.

    But the pith is where the true spiciness comes from.

    Forgot what I was trying to say

  4. wines from around the world tier list would be good
    Chianti never fails (you need to get the one with grape leaves wrapped on the outside of the bottle)

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