Lemon & Vanilla Cream Recipe! #shorts

let’s make a lemon and vanilla cream mix 300 G of cream with 200 g of milk 100 G of EG yolk 100 g of sugar and 40 G of corn starch then cut half a vanilla pot in half and scrap out the seeds add both to the pan together with the zest from one lemon now mix it well and while stirring bring this to a boil to thicken it because the fat content is so high it’s possible the cream might split to fix this just add a splash of water and mix it till it’s fully emulsified after that pass it through a fine sa then cover it and let it cool down in your fridge once cooled transfer it into a Piping Bag and then it’s ready to be used be sure to follow for more great recipes