Read the recipe here: https://fox11online.com/living/living-with-amy/pasta-in-white-wine-butter-sauce#
#recipe #kitchen #cooking #pasta #homemaking #greenbay
_______________
Stay up to date with our social media:
WLUK on Facebook: https://www.facebook.com/wlukfox11/
WLUK on Twitter: https://twitter.com/fox11news
Subscribe to WLUK on YouTube: https://www.youtube.com/channel/UC72xzKVi3b_2oed6zQ8KKQg/?sub_confirmation=1
Daily News Playlist: https://www.youtube.com/playlist?list=PLjuhS_na3SEwTKX0ACWvXwNAc0GrTqhFo
For more information, visit https://www.fox11online.com/
Have a news tip? Send it directly to us:
Email us: fox11news@wluk.com
Call the Newsroom: 920.494.8711
WLUK is a WI based station and a FOX Television affiliate owned and operated by Sinclair Broadcast Group, Inc. Sinclair Broadcast Group, Inc. is one of the largest and most diversified television broadcasting companies in the country today.
#WLUK #FOX11 #WLUKFox11 #FOX11News #greenbay
the first thing we’re going to do is um you’re going to start with a little bit of olive oil uh we love the olive oils and vinegars from the stock market in fact the stock market sisters Abby and Chelsea are going to be here with me in the kitchen sharing some of their favorite recipes with wine we love their store we love them so keep watching they’re going to be on the show today and I can’t wait to see what they’re making so little bit of olive oil into the biggest Skillet you have and we’re just going to do a little bit of fresh garlic with that olive oil so again this recipe is with stuff you probably already have in your kitchen right now you’ve got olive oil if you don’t have fresh garlic I bet you’ve got some Jarred garlic in your refrigerator which is I keep that in my fridge all the time and really important to with this fresh garlic you don’t want to burn it so notice I took it off the burner if you have a gas burner just turn it way down and now it’s ready it takes like 30 seconds move it around and now we’re going to add some wine so this is um just some wine that I had left over you don’t have to go out and get like a $40 bottle of wine and use it for this this is a great when you’ve open a bottle of wine you’ve got some left this happens to be a Chardonnay a Peno greo would be great uh a white dry wine you can even buy those little like bottles of wine um that are the screw off tops those are fine for cooking a lot of recipes so I’m adding some wine to this and I’m bringing it up be very careful if you’ve got a gas gas stove um to a simmer cuz we want to take this wine and really reduce it down what I mean by that is you know really concentrate the flavor why do we cook with wine because it adds so much great flavor this is a French technique the French have been doing it for years uh then Julia Child the famous Julia Child um you know brought that you know their use of wine to to us it enhances the flavor the alcohol most of it will cook out so you don’t need to worry about that but it just adds layers of flavor depth of flavor without um you know adding a ton of fat and a lot of recipes although we are using some butter this is a butter white wine sauce all right over in this pot I’ve got boiling water for my pasta never forget to Salt your water people when you’re boiling pasta that’s the only opportunity to give that pasta some great flavor for this recipe I’m using some fresh fetuccini noodles any kind of pasta will work dry or fresh again this is a pantry recipe so it’s like whatever pasta you have even ordinary cheap box of spaghetti will work so you need about a half of a pound we’re just going to add that in the fresh noodles cook really really quickly but let’s be honest here I normally don’t have fresh pasta in my refrigerator I always have the dry pasta in my pantry so I’m just waiting and that fresh pasta Cooks so quickly another pasta a dried pasta that I always try and keep on hand um that is super quick is um the angel here pasta that’s my mom’s favorite pasta recipe and that cooks in like seconds so you can see that this is reducing down I want to reduce it down even a little bit more and then we’re going to do a technique we’re going to add cold tablespoons of butter um and at the end parmesan cheese and this is just makes the most lovely quick easy pasta sauce well I’m waiting for this to reduce down just a little bit I want to also make sure my pasta is cooked but not overcooked that is the key people I learned so much I host culinary trips to Italy and I have learned so much we take cooking classes about keeping recipes simple this is like something that they would cook in Italy because it’s super simple cheap to make you have all the ingredients but do not overcook your pasta they never use Jarred sauces in Italy they just don’t they use things that they have um overcooking the pasta is a huge no no better to un cook it cuz we’re going to toss it in this sauce and it’ll cook again so with this fresh pasta like literally we’re about at the finish line for that and I am going to reserve some of the pasta water just in case we need it I’ve started to do this more and more my daughter those little smart whippers Snappers she’s going to be 25 Ireland is I can’t even believe it but I um she’s turned into quite a foodie and a cook and she when she comes home we try and cook cooked together um and she has taught me save that pasta water mom she watches a lot of cooking shows and basically you know it’s a way if you need to tighten the sauce um develop you know if the sauce becomes too thick you’ve got that reserved pasta water so I’m just going to drain my noodles quick and by the way while I’m doing this speaking of wine join us for our next big night out it is coming up soon in just a couple weeks uh we are headed to a great restaurant right on the Fox River in Green Bay it’s called the O SE and it’s going to be a fabulous evening there’s going to be lots of wine wonderful food it’s a four course meal starts with a crispy brussel sprouts uh then after that we’re going to have uh a beautiful summer barata salad then you have your choice of either hbet um with a potato and vegetable or steak with a potato and asparagus and then for dessert a lovely lemon olive oil cake it is going to be fantastic ticket $65 that includes everything so I hope you join us cuz it’s going to be a fabulous night it always sells out my big night outs doe so um I hope you join us call today after the show okay so see this wine I just want to show you real quick it it is reduced down it’s almost like a syrup that is it gets real thick that’s what we’re looking for and now we’re going to whisk in about a tablespoon of butter at a time and it I took it off the heat and again this is another French technique so I’m going to hurry it up but whoops at home be a little more patient with it um because basically if we had the Heat going it would just melt and we want this cold butter do you see how that’s this is a way to the French finish a lot of sauces is with cold Pats of butter so just kind of get that going and we need about four to 6 tablespoons of butter cold butter and fresh grated Parmesan cheese if you have it if all you have is the green canister it will work but if you can get your hands on some good uh parmesan cheese like the the parmesan cheese the fresh grated at high ve and by the way you can get this recipe at hi ve in awab on by all means do that okay literally see it it’s coming becoming kind of creamy so now we’re going to add our hot cooked pasta which I just took out of the pot and drained it a little bit of salt and pepper don’t need much salt because we’re going to do quite a bit of Parmesan cheese so get that parmesan cheese in there kind of toss it this is great as is but it’d be wonderful with um grilled shrimp or chicken on top but it’s got a lot of great flavor and then of course I love to serve it with a extra parmesan on CH top more priman more better it’s kind of kind this creamy that Wine’s just going to give it some great flavor but don’t worry it’s not going to be overpowering it’s very subtle this is like if you are one of those people that really likes buttered noodles and I I totally do you’re going to love this it’s just got a little extra flavor um definitely need some more parmesan cheese on the top if the sauce got a little thick that’s where we need that pasta water and then some fresh parsley you can just tear it or chop it there you go quick easy pasta with white wine butter sauce we’ll put the recipe on our website you can also pick it up at at the and I Waban on