[00:10-00:30] Welcome: “Welcome to my channel! Today we’re going to make a classic French seafood stew called Bouillabaisse. It’s a rich and flavorful dish made with various types of seafood.”
[00:30-01:00] Brief overview of the recipe and ingredients: “This recipe is simple but packed with delicious flavors. Let’s see what we need.”
Presentation of Ingredients (1 minute)
[01:00-01:30] List of ingredients: Show the ingredients arranged on a table.
1 large onion, chopped
2 leeks, chopped
2 tomatoes, chopped
4 cloves of garlic, minced
1 fennel bulb, sliced
2 tablespoons olive oil
1 teaspoon saffron
1 teaspoon thyme
1 bay leaf
1.5 liters fish stock
500g assorted fish (e.g., cod, snapper)
250g mussels
250g clams
250g shrimp
Salt and pepper to taste
Fresh parsley for garnish
Preparation (10-12 minutes)
[01:30-02:00] Sautéing vegetables: “First, heat the olive oil in a large pot. Add the chopped onion, leeks, garlic, and fennel. Sauté until the vegetables are soft.”
[02:00-03:00] Adding tomatoes and spices: “Add the chopped tomatoes, saffron, thyme, and bay leaf. Cook for a few minutes until the tomatoes are soft.”
[03:00-04:00] Adding fish stock: “Pour in the fish stock and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.”
[04:00-05:00] Adding seafood: “Add the assorted fish pieces and let them cook for about 5 minutes. Then, add the mussels, clams, and shrimp. Cook until the shells open and the shrimp turn pink.”
[05:00-06:30] Seasoning: “Season with salt and pepper to taste. Stir gently to mix all the flavors.”
Serving and Closing (2-3 minutes)
[06:30-07:30] Serving: “Serve the Bouillabaisse hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or a side of rice.”
[07:30-08:00] Ending: “Thank you for cooking with me! If you enjoyed this video, please like and subscribe to my channel. Try this recipe and let me know how it turned out in the comments! Bon appétit!”
outand 10 030 welcome welcome to my Channel today we’re going to make a classic French seafood stew called buah Bas it’s a rich and flavorful dish made with various types of seafood hav 30 01 Zuber doors brief overview of the recipe and ingredients this recipe is simple but packed with delicious flavors let’s see what we need presentation of ingredients 1 minute 010 01 30 list of ingredients show the ingredients arranged on a table one large onion chopped two leaks chopped two Tomatoes chopped four cloves of garlic minced one fennel bulb sliced 2 tbsp olive oil 1 teaspoon saffron 1 tpoon thyme one bay leaf 1.5 L Fish stock 500g assorted fish for example Cod Snapper 250g muscles 250g clams 250g shrimp salt and pepper to taste fresh parsley for garnish preparation 10 12 minutes 0130 02 zabar sautéing vegetables first heat the olive oil in a large pot add the chopped onion leaks garlic and fennel sauté until the vegetables are soft Z 23 dumor adding tomatoes and spices add the chopped tomatoes saffron Thyme and bay leaf cook for a few minutes until the tomatoes are soft G 3 0 04 zis adding fish stock pour in the fish stock and bring it to a boil reduce the Heat and let it simmer for about 10 minutes Zed 4005 zuas adding Seafood add the assorted fish pieces and let them cook for about 5 minutes then add the muscles clams and shrimp cook until the shells open and the shrimp turn pink 05 0630 seasoning season with salt and pepper to T taste stir gently to mix all the flavors serving and closing 2 3 minutes R 630 0730 serving serve the buoy Bas hot garnished with fresh parsley it pairs wonderfully with crusty bread or a side of rice wir 07308 Z ending thank you for cooking with me if you enjoyed this video please like And subscribe to my channel try this recipe and let me know how it turned out in the comments
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