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traditional escaro recipe vertical bar classic French garlic butter snails introduction 1 minute 100 000010 opening scene kitchen setting 10010 0030 welcome welcome to my Channel today we’re going to make a classic French appetizer called escaro These Are snails cooked in garlic butter and they are delicious GL 30 01 duber brief overview of the recipe and ingredients this recipe is simple and full of flavor let’s see what we need presentation of ingredients 1 minute 010 013 list of ingredients show the ingredients arranged on a table 12 large snails canned or fresh 100 G 7 tbsp butter softened four cloves garlic minced 1 tbsp fresh parsley chopped 1 tbspoon lemon juice salt and pepper to taste baguette slices for serving preparation 10 12 minutes 01 30 02 umber Ro preparing garlic butter first let’s make the garlic butter in a bowl mix the softened butter minced garlic chopped parsley lemon juice salt and pepper 02 0 03 Zuber Alder filling the snail shells if using canned snails rinse them well place a small amount of garlic butter inside each snail shell then add a snail and cover with more garlic butter Z 3 00 4 um dollar baking the snails preheat your oven to 180° C 350° F place the filled snail shells in an ovenproof dish bake for 10 12 minutes or until the butter is bubbling and the snails are hot 04 00 05 zabber serving serve the escaro hot with slices of baguette to soak up the delicious garlic butter serving and closing 1 2 minutes 05 0 06 um dollars closing thank you for joining me if you enjoyed this video please like And subscribe to my channel try this recipe and let me know how it turned out in the comments but