Former Master Executive Chef Herve Martin is proud to present his newest eating establishment, The French Table. Nestled cosily in the Riley Park area on Main St & 23rd Ave, it’s a far away from the former Hermitage restaurant, which was a downtown staple on Robson Street for 24 years until last year. After the developer announced new plans, Herve patiently and rightfully re-located to an area that’s ripe for a surburban French cuisine in this up and coming, bustling area. Herve will feature an unique wine every week for you to try to satisfy your guilty obsessions.
hi this is airway from the french table
and today i’m going to introduce you to
a one i use
quite a bit of the restaurant it is a
model of easter creek merlot which will
go very well with coco van or dot com
you