Take a trip down memory lane this Mother’s Day! Whip up a special treat and honour your mom’s legacy of love and delicious meals.
Recipe:
Peanut Butter & Blueberry Jam Sandwich:
Sourdough Bread Slices – 2
Peanut Butter – 1 tbsp.
Banana – 1
For Blueberry Jam:
Blueberry – 1 cup
Sugar – 3/4 cup
Lemon Juice – 1 tbsp.
Pink Velvet Cookies:
Refined Flour – 1 cup
Butter (melted) – 1/4 cup
Powdered Sugar – 1/2 cup
Baking Powder – 1/2 tsp.
Baking Soda – 1/4 tsp.
Vanilla Essence – 1/2 tsp.
Egg – 1 No.
Pink Food Coloring – as required
White Choco Chips – as required
French Fries:
Ready to cook French Fries – 1 cup
Oil (for deep frying) – as required
For Seasoning:
Salt – 1 tsp.
Red Chilli Powder -1 tsp.
Dried Oregano – 2 tsp.
Red Chilli Flakes – 1 tsp.
Caster Sugar – 1 tsp.
my mom used to whip up the most epic
lunches for me back in the day and since
Mother’s Day is around the corner I
decided to create her classic blueberry
jam sandwich recipe that she used to
make for me but I’m adding a little
twist to it oh let me warn you I no
culinary Mastermind like her but hey if
it tastes half as good as my mom we’re
in for a
tree and of course who could forget
those delectable red velvet cookies
though I must admit mine seems to have
turned a shade of pink today
but trust me they taste equally
delicious and finally a side of crispy
french fries just like old
[Music]
times happy Mother’s Day Mom thanks for
always filling my belly and my heart
with lovees