These Birthday Cake macarons are a fun twist on the classic French Macaron. The macarons are made with a plain shell topped with sprinkles, then filled with a birthday cake batter buttercream filling! #shorts
Full recipe: https://sprinklesandscribbles.com/birthday-cake-macarons/
this is how i made my birthday cake
macarons i started by sifting the dry
ingredients
and then worked on my french meringue i
added some pink food coloring
to the french meringue to make this a
bright and happy color
once the meringue was stiff i added in
my dry ingredients and started the
folding process
i folded it until the batter flowed like
a smooth ribbon
next i added the batter to a piping bag
and then piped it onto a silicone mat
that already had the template drawn on
next i added some sprinkles
and then let the macarons rest before
baking them
for the filling i made a cake batter
frosting start by heat treating some
flour in the microwave
set it aside and in the meantime cream
your butter until it’s light and fluffy
then sifting icing sugar along with the
heat treated flour
and make a smooth frosting pipe the
frosting onto the macaron shells
and sandwich them together all the
directions are on my blog
enjoy these birthday cake macarons
31 Comments
I know it’s a question that’s been asked before but, Who made “birthday cake” flavored when birthday cake can be any flavor?
Beautiful feet. They look great.
😩
Okay u went to Marinette's bakery right ? So good and same to same 🤗
🍉🍇🍈🍇🍈🍈🍉🍉🍊🍊🍋🍅🍅🍅🍓🍓🍒🍑🍑🍐🍎🥑🍆🥕🌶🥖🥖🥐🌰🥜🍄🥒🥞🧀🍗🍔🍳🍳🥞🥞🧀🍗🍔🍟🍳🥙🌮🌭🍲🍈🍋🍕🍿🍲🍢🍙🍳🍤🍧🍮🥂🍹🍫🍽🍴🥄🔪
Oh yumm
tips
for a smoother merengue, you should blend your almond flour.
make sure to tap out your piping to get rid of air bubbles and also smoothen it.
don’t over blend your batter, simply fold in your color.
Yummy😋😍
Circus macarons
You could have put cake batter flavor in it why not try that
please help why does she say four like that-
Good
マカロン食べたい
You literally showed how to make them, you might as well just put in the proportions and call ot a day god damn
Do what to my butter?
Eu sou o único brasileiro a ver esse vídeo?
aren’t you supposed to cook the macaron cookie first?
I enjoy how you said MAC-ROHNS and not MAC-UH-RHOONS
fact that no one cares: when I was a child and saw those cakes mix in the supermarket, I thought the cake was already ready as it was in the packaging
Adam Ragusea after watching this video: NO YOU DONT NEED TO BE SO COMPLICATED JEEEEEEZ
Heat treated flour?
I just exited out
too complicated for me
You’re not being specific on your dry ingredients to let you know
Todos os vídeos de macarrons que eu vejo, as pessoas sempre fazem a parte do biscoito sendo basicamente só de clara de ovo, açúcar e corante
Mari ❤
You make making macrons look so easy 🙁
Okme9 ojos k0rrj
Raw flour in the filling? It’s unsafe to consume this. People: DONT DO THISSSS.
She DIDNT tap the tray of macarons, process the icing sugar and almonds and she used a silpat which makes macarons moist.
Tips:
– use parchment
– bang tray before resting
– pulse icing sugar and almonds 15 times
Why would you put flour in your frosting?
Errrrrm why is it so thick?