Butter poached spicy Creole garlic bbq shrimp sandwich on homemade French bread. It’s so bright and vibrant and feels light making it a perfect summer sandwich
Ingredients
– 1lb large shrimp
– 1 tbsp Creole seasoning
– handful of chopped parsley
– juice of 1 lemon (zest of half)
– 2 sprigs thyme
– 1 tbsp worchestershire sauce
– 1 onion diced and caramelized
– 1 diced jalapeno
– 6 cloves chopped garlic
– 4 green onions
– 1 stick butter
– @getgraza Olive oil
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4 Comments
awwwwww i love you so much🥰💃🏽🕺
Beau’iful
Great stuff! Music, editing, ingredients, that swagger of being loose in the process but not because you don’t know what you’re doing. And, most importantly, the love. Love isn’t so much an ingredient as it is a technique or a method of preparation. It’s the fundamental essence of any chef’s Mise en Place. Keep posting.
Amazing brother!
The food looks very good!
❤