That blew my mind! I’ve had filet mignon with butter and with peppercorn sauce but never both at the same time!
This was a perfectly seared medium rare steak that was tender and juicy. When I sliced it open, the center was perfectly pink. The creamy butter and rich peppercorn sauce, adding a depth of flavor with each bite. This steak is from a French restaurant called brasserie cognac in midtown Manhattan. We also ate the escargot, steak tartare, and Gruyère puffs. The latter two were excellent and would rate 9/10 but the escargot was just a 5/10 because it was missing something. Not enough garlic or salt. Also, the bread should’ve been fresh not toasted to more easily soak up the sauce
#foodshorts #foodlover #foodvids #cheflife #chefstable #foodvlog #chef #dinnertime #dessertlover #restaurant #steak #steaktartare #steakhouse
3 Comments
Are they putting you on a diet😂 wow that’s small. I think I’ll cook my own at home.
Mm… unmelted compound butter on a just as cold looking steak 😀 they did you dirty 😂😂
And the bill – $600 😂