![[3 mins] Troef Amsterdam: Emerging French Restaurant in Amsterdam-Oost](https://www.ffood.org/wp-content/uploads/2024/05/1715673611_maxresdefault.jpg "[3 mins] Troef Amsterdam: Emerging French Restaurant in Amsterdam-Oost")
Troef Amsterdam, a collaborative effort from Amsterdam’s culinary luminaries including Raymond Plat (formerly of 212), Niels Leijssenaar (from Ron Blaauw’s kitchens), Willem Alberts, and Roderick Kunst (of Escobar), quickly established itself as a sought-after hotspot in Amsterdam-Oost. With an extensive wine selection boasting over 2,000 bottles, Troef appeals to oenophiles as well. Chef Raymond Plat’s culinary finesse shines through in dishes like pork cheek croquettes and sumptuous pies. The restaurant’s interior exudes simplicity with Scandinavian influences, creating an inviting ambiance. Troef’s popularity is further enhanced by its waterfront charm during the summer months, making it a standout gem in Amsterdam’s dining scene, earning accolades including the title of Bistronome of the Year.
Written Review: https://amscurated.blogspot.com/2024/04/food-review-troef-amsterdam-new-hotspot.html
Troef
Schollenbrugstraat 8, 1091 EX Amsterdam
+31 06 29827120