Get ready for these Rice Crepes… wait, what? Oh yeah! Take your leftover rice to a new level by adding milk to create the perfect version of the beloved French dish. We’ve decided to pair with hazelnut cream! But we want to hear how creative you can get; what other ingredients would you add?
Ingredients:
2 cups of cooked rice.
2 cups of milk.
3 tablespoons of oil.
1 cup of cornstarch.
Instructions:
Mix the ingredients until smooth.
Heat a skillet and pour the batter in small portions, cooking each crepe until golden brown on both sides.
Add your favorite ingredient
Pair with a glass of milk
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