hey guys question of the day from the
waights academy for fine dining waiters
do you know in French dining the head
waiter is performing cooking procedures
in front of the guest on a gadon what
are those cooking procedures that you
will have to perform in front of your
guest if you work in a fine dining
French restaurant

4 Comments
No idea please guide me through
Luzette crepe?
Flambe.
Flambe, Table side salad, tartare