The famous French chicken recipe that has gathered millions of views!

Ingredients:
an entire chicken: 1 pc
water: 2 l (68 pt)
onion: 1 pc
garlic: 20 g (0.7 oz)
celery: 100 g (3.5 oz)
bay leaves: 2 pc
parsley: 15 g (0.5 oz)
black peppercorns: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
mustard: 10 g (0.4 oz)
herbs of Provence: 4 g (0.1 oz)
potatoes: 500 g (18 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
chili flakes: 3 g (0.1 oz)
vegetable oil: 30 ml (1 fl oz)
onion: 1 pc

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nje pule e tere 1 pc
uje 2 l
qepe 1 pc
hudher 20 g
selino 100 g
gjethe dafine 2 pc
majdanoz 15 g
piper te zi kokrra 5 g
kripe 5 g
barishte Provence 5 g
PER TE VLOJE 15 MIN
vaj vegjetal 30 ml
mustarde 10 g
barishte Provence 4 g
patate 500 g
piper i zi 5 g
kripë 5 g
barishte të Provence 5 g
thekon djegës 3 g
vaj vegjetal 30 ml
qepë 1 pc
NË FURRE 180 °C / 45 MIN
tranguj 2 pc
domate 2 pc
qepë 20 gr
mocarela
perimesh vaj 30 ml
rigon 2 g
lëng limoni 20 ml
kripë 2 g
piper të zi 2 g

7 Comments

  1. Никогда не приготовится целый!!!! Картофель на такой температуре да ещё за 45 минут

  2. Nice looking roast chicken and roast potatoes when finished and the chicken just peeling of the bone lovely belfast northern ireland

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