full video https://youtu.be/cFw0XgY1tBM
Step into the sumptuous world of Louis XIV, the Sun King, and uncover the sizzling delights of 17th-century French cuisine in this tantalizing video. Join us as we explore the opulent feasts and lavish banquets that graced the tables of Versailles during one of history’s most decadent eras.
From piping hot soups and succulent roasts to exquisite pastries and fine wines, each dish tells a tale of luxury and indulgence fit for royalty. Learn about the intricate culinary techniques employed by palace chefs to create Louis XIV’s favorite hot meals, and discover the secrets behind sourcing the finest ingredients from across the realm.
But the lavish dining experiences of Louis XIV come with a price, as we delve into the staggering costs and financial burdens incurred by the king’s extravagant lifestyle. From the grandeur of the palace halls to the whispers of court intrigue, this video offers a tantalizing glimpse into the world of French royalty during the age of the Sun King.
Join us on a culinary journey through the halls of Versailles and uncover the fiery delights of Louis XIV’s legendary feasts. Don’t miss out on this scorching exploration of food, history, and luxury in the court of the Sun King.
what did Louis the 14th eat for dinner
now let’s begin serving the dishes the
first course usually offered three
options Royal baltin of pheasant fresh
oysters delivered from St Malo that day
or Lobster from Normandy served in aspic
each course would stay on the table
until the end of the meal served first
to the king and then to his court in
order of rank the second course could be
pureed Chestnut soup with truffles
pumpkin soup fresh from the Royal
vegetable garden or beef Madeline with
gold leaf Spangles
now it’s time for some drinks champagne
a newly emerging sparkling wine was a
must-have at this Feast the grand cair
wasn’t acceptable to have glasses on the
table so the serving men would hover
with silver trays offer a glass of wine
to the diner who would have to drink the
whole lot down in one go and then pop
the glass back on the tray