Hong Kong-style French toast, three ways #food #cooking

let’s make Hong Kong style French toast
three we starting with this hat
rendition it starts with bashal on White
Bread stack three slices high dunk in a
simple batter of eggs and milk coped
with breadcrumbs and parm and pry finish
with lots of black pepper now for those
with the Sweet Tooth this TR rendition
starts with DOL delich same technique
here lather stack batter deep fry and
coat and a cinnamon sugar top with ice
cream and warm do
Del onto a bit of salgia this is an
elevated take on PB&J tahini and
raspberry jam same technique but we
finish with syrup and powdered sugar