If watching football isn’t really your thing here we have wine supremo Gérard Basset matching wine styles to go with some simple, tasty main courses presented by award winning chef Sophie Wright. The perfect way to continue your soirée in style.
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so Gerard I’ve got here a little like
flat bre Gerard sorry sorry to interrupt
you is it oh V need score it such an
occasion nearly nearly scored tell me
quickly before they nearly score again
so I’ve got some flat breads M and it’s
just got um tomato and garlic and some
go cheese really really straightforward
and we’re going to put them in the oven
so what have you got for me I’ve got two
wine here for you I’ve got a bord ENT
very creis very light with beautiful ARA
you know Citrus just a little bit fruity
wonderful very fresh or if you want a
red wine con toosa igp is one of his new
wine very fruity a lot of red fruit A
Touch of Spice actually middle weight
not too heavy but not too light either
enough way to go with a with a tomato be
perfect great Perfect all I I’ve got to
do here is add in some goat cheese so
I’ve got some flatbreads that I’ve
bought olive oil and then you take your
tomato and cheese mix and then when they
come out of the oven we just put some um
Basel on top and that’s it excent I
think I’m going to take the wine okay
these won’t take long 10 minutes or so
in the oven to
B so to go with our um tomato and goat
cheese flatbreads I’ve got a really
delicious sort of quirky pasta instead
of using your generic pesto that’s made
with pine UPS I’ve made mine with
walnuts so a little bit different and
I’ve just cooked off our pasta so I’ve
made a pesto so parmesan lemon garlic
walnuts basil and and parsley and some
grated cett which are just raw mhm they
all go in and then of course we need to
put some
pepper lots of black pepper so what do
you think go well with it I think with
this dish um I was thinking wine like
it’s fun
B yes something you know fun so I’ve got
here far as a Ros a Ros a Ros but when
you think Ros think Ros from from
provance you have got a Ros from the r
Tav Tav is actually it’s fun but it’s
also quite a full body roses or if you
prefer something a bit more let’s say
FR a CR a CR B so exactly perfect for
friends delicious wine so very fresh a
bit lemony you know really nice
delicious delicious just going to Dish
this up in a Big B going to put a bit of
of course of
course loads of
it this is just really really simple
food and I think that the girls will
find it absolutely delicious with your
either with some bubbles or a glass of
Rosé from the ran mhm I’m learning I’m
learning so maybe you could take this to
the table and I’ll get the flat bread
fantastic so Jared I think I’m just
about done so you’ve done all the hard
work and you’ve delivered everything to
the table and now I don’t need you
anymore oh sopie lovely to watch you
cooking that but you know I think now
I’m going to watch with second I don’t
blame you so s
enjoy