WINE & ICE CREAM PAIRINGS AT FOLDEROL | FROM PARIS WITH LOVE PART DEUX

In this very special episode, we caught up with our favorite culinary couple, Jessica Yang and Robert Compagnon. In 2019, we visited them at Le Rigmarole, their yakitori-centric restaurant, but a lot has changed since, and now they run the wildly popular ice cream parlor and wine bar, Folderol, and have turned the former into Pizzamarole, a sourdough pizza place they run with their friend Dan Pearson. And this is where Action, Clovis, and their rag-tag wine and food crew hung out for a few hours one afternoon this past summer. So strap in and get ready for all your favorite food being eaten by your favorite people. Enjoy!

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cheese hold on I got are you you good at
that yeah yeah I just need I’m good bro
have a piece of cheese well hold on I
got my I got to take my tooth you have
your retainer in yeah yeah don’t don’t
fil my retainer know that’s going to
make it you should have just took it and
acted cool and then [ __ ] took your
tooth out later here just let’s do it
again yo check this out bro yo wow yo
this is
fire oh my
[Music]
Lord we’re back visiting our old friends
Jess and Rober from L rigar roll they
used to do their version of yakatori but
now they’ve since opened up fero a wine
and ice cream bar it was a perfect place
for the fellow us to hang we’ve always
wanted to open an ice cream shop and
when the wine C next to our restaurant
the rigal was for sale we thought hey
why not do the two both of them are just
real passions so we’ve always had wine
you it’s like this crazy rabbit hole
that you just go down further and
further and further and ice cream is
just
delicious we try to have ice creams
where you can really taste what it is
it’s usually based around the seasons
but we have tons of classic
chocolate Mexican vanilla and olive oil
ice cream which we’ve become really
known for people end up spending
afternoons here they’ll start with a
glass of wine then they’ll have some
shakuri they’ll have a second glass of
wine they’ll have some ice cream they go
back to Wine back to shakuri back to ice
cream it’s sort of a like you know pick
your own
adventure wine game has really gone to
the next level with our current song he
lives in bra
wine
[Music]
what’s up man how you feeling I’m good
good to see you so good to see here we
are bro the legend Robert Bo the legend
clo soid I feel like in this group I’m
like an amateur no come on you kidding
me you’re the real deal but we know like
we got Bas over there you need to learn
about Babas if you don’t know about
Babas you need to get to know he’s one
of the best wine makers
around K it to my
head feels so good to head the soccer
ball
oh Legend I like it when you did the
head you like that
[Music]
right
sorry let’s go guys to have a little
drink I never drink never never drink I
never had a glass of wine in my entire
never ever it’s the first time I’m very
happy the first day Al salute salute
salute beautiful moment of Life
shant the aloh Redberry Gator see when
you treat one like that is when you
start having fun that’s when you start
having
[Applause]
[Music]
fun they had a restaurant called RI Maro
next door he only made yakatori now he
changed it to Just Pizza he could just
do it all he’s like [ __ ] I want to make
pizza and serve ice cream in
wine can I do a little tasting of ice
cream just some spoons couple little
ones send me on a
[Music]
Jour
[Music]
uh-huh Jasmine Cherry tastes like the
red toi pop coating with the gum in the
center what that’s chocolate usually I’m
thinking of the Blow Pop yeah I mean
that’s a banger also yeah no doubt what
was your favorite flavor of that red red
I like green is red flavor I like the
yeah Red’s a flavor no it’s all ice
[Music]
cream eat a b yeah that one’s a banger
they got different style as well I can
tell some is more like a [ __ ] gelato
I don’t have a glass you don’t like to
drink no more I know give me a glass
excuse me can we have a glass for people
that is thirsty poor guy you don’t have
a glass
ah Chin Chin
[ __ ] this is really good this
brings back the Earl great of the
[Music]
mouth Mexican vanilla is like rum it’s
like something that’s
very like very [ __ ]
like like brown licorish not licorish
but
liquorish Brown like Henny like yeah
it’s like bourbon I really enjoy
that I really love how you can drink
outside here it’s phenomenal it’s really
the style I want to live is to be able
to enjoy a glass of alcohol on the
street why the [ __ ] can’t you
ocracy a man can’t even be a man with a
beverage in his
hand
that’s delicious yes that’s just peanut
Sal peanut peanut peanuts cream Sals how
are they making all of these so good
every one of these is
Nail’s you don’t love coffee right I
love coffee oh you
do Nitro
yeah this is my favorite one all is my
favorite
one the chocolate after the Gold R is
[ __ ]
amazing
finish thank you brother olive oil olive
oil here we come the Lord of
liquids no this is really good subtle
elegant yet deep you put that with
pruto I enjoy that a lot
[Music]
because I know you like good wine maybe
we can do this no yeah sounds
great it’s a long time you
have brother
beautiful to life to Wine to food much
love everybody and to
people that’s
good I mean this guy he’s like the
grandfather of The Godfather of [ __ ]
of of real real real VI culture in
Champagne like all there’s so many
students proo shatan all these guys work
with enel to learn about how do you
treat the vineyard first which champagne
never gave a [ __ ] about they were just
like put some unripe grapes in throw a
bunch of sugar in it and like boom and
he really turned people’s philosophy
around how do you make great wine first
and then make champagne I don’t know if
you’re going to be uh agree with me but
this is not uh champagne this is wine
it’s for sure it’s we were just having
that conversation with jaos delicious
very special balance is beautiful it’s
blond blond blond blond yeah so it’s all
BL so it’s beautiful Shar crispy the the
butter nness is just on point it’s
really really
good wow it’s beautiful is that it’s tum
from the mountain it’s beautiful bro
when you do a burger or a nice sandwich
with this is absolutely beautiful you
have the nuts you know you have a nuts
flavor it’s really
beautiful oh my love that’s called piz
of life it’s a pantam of
beef what the [ __ ] is that this [ __ ]
salami of beef is crazy this is like the
best slim gym ever step into the slim
gym oh
yeah should eat some pizza please
my godamn I’ve been hearing about this
forever I’ve been waiting my whole
life we always eat ice cream first then
Pizza I know he was [ __ ] wearing the
timberin you know he’s having a yo it’s
about to go down he’s wearing Tims let’s
go let’s go our restaurant rigal is
currently on a Hiatus so during this
period we called up a friend of ours Dan
who makes the best pizzas on Earth he
sort of took over the restaurant as a as
a pizza restaurant so I make the dough
the day before it’s all naturally
fermented there’s no yeast it’s it’s
100% sour dough one of the things people
always love to talk about is how many
hours they ferment their dough
fermentation is kind of like a bell
curve it goes up to reach its point and
then it goes down so like how you want
to get to that Peak point it doesn’t
really make that much a difference so my
personal preference is to do that in
about a day we were able to kind of
blend a lot of the toppings that rigol
would conventionally use but put it on a
pizza and I think that’s one of the
things that made this really fun was to
take the rigal angle on food but do it
with
pizza you guys should probably with a
actual SE oh there an actual we they had
no idea country let me put in
the
AC my brother
salion I’m done with decisions today
first coming out kind of a classic
oh this is like the pure pie yeah
exactly it’s pure super it almost tastes
like a GP like the dough tastes like a
crep almost yeah I know it’s really
[Music]
fine wow smells so good
M that one’s tremendous the crust is
absolutely perfect and what is beautiful
is you have a croen on the vegetable
crunchiness of the
yeah and it’s because there’s so much
water in cette normally it steams yeah
yeah they stick together this is St like
it separates everything is its own piece
bro cette nah crazy crazy
crazy potato pizza p oh my Lord the face
is kind of like a marscapone lemon cream
sauce and then we finish it with a
preserve lemon and the potatoes go on
the pizza raw they go raw they go on the
pizza raw and then they just cook for 90
seconds in the OV wow that’s why you’re
getting that unbelievable crunch on your
vegetables huh oh my God we all were
enamored by the crunch from the
cette the lemon spring the lemon on the
potatoes oh all right Chef this
isalo oh my Lord that’s
looking light but heavy and warm yeah
yeah it’s the texture of the cheese is
great
really really beautiful I really like
it bro it’s the first time they do the
tribe it melted it melted the tribe
melted [ __ ] melted it’s the first
time we do it good lemon bro good lemon
everything is just like banging you
still want the dough to be able to like
carry flavor and there to be an inter
between two it’s about like an exchange
I really do believe you created that
perfect balance that’s said this is Dan
Dan has created the
perfect really good Dan Dan fire
crazy you ever listen to clovia rap
[Laughter]
Nock
me see
yeah you
had oh
my all I smell was a cigarette I like
that that cigarette
sausage wine life wine Life Pizza wine
Pizza love wine
Pizza bro I literally
this is the dude I have the hoodies from
this is this is [ __ ] that delicious this
is the man right here action Bron in
Paris we’re doing it big yeah
man oh my
[Music]
God