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ah Paris a city known for love light and
food in the heart of France we find
three tantalizing tidbits about Parisian
Cuisine first the baguette this iconic
French bread is so essential that French
law dictates how it should be made only
four ingredients are allowed flour water
yeast and salt second the infamous
escargo considered a delicacy these
snails are usually served in garlic
butter parsley and white wine but
remember it’s not fast food these little
morsels are traditionally enjoyed slowly
savored with each bite finally the creme
brulee this creamy dessert is a classic
topped with a layer of hard caramel it’s
a Sweet Sensation that’s been loved for
centuries from baguettes to escargo and
creme brulee Paris is a city that truly
satisfies the pallet join us next time
as we Explore More culinary Delights
from around the world until then bonati