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I went to opening weekend of Food and Wine Festival @ Busch Gardens Williamsburg and it was a great time. In this video I stop by every Food booth and show you the Signs (with menu and prices) to see what you would want and I try some yummy food. This is our 4th year going to F & W and below past videos, there are some items I’ve tried in the past years.. I hope you enjoy the video and please let me know what your favorite food is/was favorite.



I
saw all right Graham’s here I’m here for
opening day of Food and Wine Festival
right here we’re in
England when we’re in England here this
is the food and wine welcome center
right next to the Sweet
Shop so tonight’s opening day of food
and wine we’re going to eat some food
show you everything around the
park here’s a map
now there’s 18 locations here ramps I’m
not much of a drinker but I like to eat
so we’re going to go to all the food
boots but we’re going to skip over the
uh drink
boots so here we go all right when you
first com to Scotland first Booth you’re
going to come into in the Food and Wine
Festival is
Virginia all right Virginia yeah you got
the ches peak
style crab cake slider I’m going to be
back here in a couple weeks with grams
and she’s going to try that so I’m not
going to get it I’m going to try the
bacon and cheddar hush puppies for 650
and I may try the strawberry lemonade
let’s go see how it is right so in
Virginia I got my bacon and cheddar Hush
Puppies I can’t wait to eat those these
are my favorite things every year it’s
the first things I start off with and no
different this year
and I got didn’t try it last year but I
got it two years ago the strawberry
lemonade that’s
true that’s a refreshing strawberry
lemonade right there so good tart when
you’ve been walking in the park all day
it’s really
good there’s that bacon and cheddar Hush
Puppy
there this the first
Booth I love
it m
that’s so
good Scotland which is the Virginia
Booth first Booth
guman I love them bacon cheddar HH
puppies strawberry lemonade refresher
it’s a great way to get started the food
and wine I’ll see you at the next
Booth all right the second Booth you’re
going to come across in Ireland which is
Africa lot of things look good here the
per Perry
chicken a lot of these I don’t know how
to pronounce so I don’t want to butcher
them but I’m going to try the Perry
Perry chicken that looks
good all right so I just got the Perry
Perry Chicken in Africa which is where
grogan’s Grill used to be or I guess
still is but you see that looks pretty
good it’s really good at first I was
going to say it’s dry but then the
seasoning and the flavors come at the
end it is still a little dry but it’s
really good um the chicken is really
cooked
well but it could use a little more
sauce
but overall still good but in the sushi
rice I always love the sushi rice
here that’s not that’s jasmine rice not
sushi rice a little different but still
good I like jasmine rice as well Perry
Berry Chicken in Africa pretty good it’s
not going to make the top three but I
like it Gramp’s approved
all right the third Booth we’re going to
come across when you leave is is
Hawaii here’s the
[Music]
menuai found the CL Park slider in the
past slam spam slider is new wo Moco
which I’m going to try today that’s new
as
well pause it take a look I’m go get the
Loco
mcos all right so in Hawaii I got the
Loco
Moco hamburger patty with some sushi
rice and brown gravy and I’m not really
sure what that is um we’re going to eat
[Music]
it all right it’s a little step hamur
PTY if you know what I mean
[Music]
dip that in little brown rice
here that’s what it looks like
[Music]
there may not look look like much it’s
actually very
tasty I’m interested to see what this
[Music]
is looks like a pancake
[Music]
it’s delicious the hamburger patty the
rice the brown gravy pancake you know
Gramps is a sucker for bur gravy
too like I say this is a new item in
Hawaii I’m really liking this Moc loco
loco loco moco whatever grms approv I’ll
see you at the next boooth I’m going to
finish the rest of
this right correction I thought it was a
pancake it’s an egg fried egg
so it’s a fried egg Hamburg sushi
rice this might be my new favorite
here so good it’s t EG so
good all right so guess outside the plan
aary we have the Mexico Booth same spot
it’s always
been the
menu the barbecue pork Taco crispy FR
Taco I’m going get the shredded beef
taco let you know how it
is all right so in mexo I got the
shredded beef
taco a little lime here I’ll squeeze the
lime and I’ll show you the taco
here’s what it looks
like that’s a good angle right there you
got some beef oh some picko deallo now
it’s really good that’s big
[Music]
in a little
messy but that’s so good
Mexico beef taco so good RMS
approved I love all the booths so far
I’ll see you at the next one I’m going
to finish this
mhm all right in France we have the
French
qu got a Mada here the
by S p boys and then get them up a lot
let you know how it
is all right it’s the French quarter I
got my mafala mufa with the Calamar
Olive a Cajun SLA now I just had a
little M work so I’m not going to have
that caj and
sloth ol of is delicious
really
good I love a
m m whatever you call it delicious the
FR eat the rest of this and I’ll see you
at the next Food French Quarter
Mada love
it all right so when you get the New
France you’re going to get to the Brazil
Booth we’ve tried Brazil in the past
before here’s the menu we are not going
to get get anything this time but I want
to show you the menu I’m not a we tried
the trasco and we tried the grilled
pineapple uh not a fan of either so I
will leave a description of the past
videos on those but we’re going to skip
Brazil and we’re going to head the next
Bo all right we around the corner and
you’re in Germany the Jamaica
Booth’s the
menu we tried most of the things in the
past
I’m going to get the Jamaican Patty that
looks good see how it
[Music]
is all right I got the Jamaican
Patty there it
is little
Sal all right got to grab a fork so
we’re just going to use our hands I
always do right what it looks like in
there good beef
[Music]
that sauce is really
good it tastes
[Music]
Ginger the Patty on its own isn’t
amazing but with the sauce is really
good I would not get this without the
sauce but it’s really good I like the
sauce I like the chicken patty chicken
the Jamaican Patty with it not
chicken so good with the
sauce well I’m going to eat this I’ll
see you at the next one I think I’m made
a mess with myself food and wine what
can you
[Music]
do see you at the next
food when you come to Italy and you’re
in Italy you come to
Italy here’s the
menu we’ve done the giant meatball
before the cprit the pasta and the lemon
rockot cake they’re all good we’re going
to get the giant
meatball all right slow in Italy I got
the giant meatball look at that thing oh
that is a giant
meatball going have to set it down to
cut into
it looks good I’ve tried it tried it
last year it was really
[Music]
good yeah I love food and
[Music]
wine all right there’s the
meatball good sauce good cheese
nice and
warm cheese
stuff it’s really
good just give you a
little what that meatball looks like
that’s a good meatball right
[Music]
there I love this giant ball
ROV see you at the next
move all right when you pass the
battering ram before you go to Fester
Italia you’re going to get up to Turkey
a turkey
Booth this is not opening until Saturday
so I’ll be back in two weeks we’ll try
it
then here’s the menu
all right so when you get the Fester
Italian right outside panon you get the
South Korea in South Korea you got the
chicken doll GOI e GOI Korean barbecue
pork
ribs and the g Korean coffee
I am going to get I think on this time
the chicken Bogi and I’m going to try
the Korean coffee let’s go see how it
is all right so in South ker I got the
chicken Bogi I wanted to get the Korean
iced coffee but they were out of stock
they’re not going to have that until
this weekend I’ll be here in a couple
weeks with graham so I’m going to dig
into the chicken Bogi chicken some sushi
rice it’s
good Ki
y Taste of
kimchi that’s pretty
[Music]
nice didn’t have South Gilla last year
and I missed it I was so sad I’m glad
they brought it back I love South Korea
Booth frms approved so last
Booth they’re all still
good all right so that’s going to wrap
it up for this food in wine I got to say
my top three probably the mocol Loco
from Hawaii the shredded beef taco uh
from Mexico and of course of course the
mufa mafala from the French Quarter
those are gramps’s top three check them
out for yourself let me know in the
comments down below what are your
favorites

7 Comments

  1. Thanks for sharing, David! All of the food looked very tasty, especially the bacon and cheddar hush puppies, the Muffaletta, and the Jamaican Patty! Hope to be able to experience it at some point in the future.

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