#foodvlog French n Freckles are off to rate another set of restaurants in their backyard at EPCOT! Find out what other countries they will be rating, comment below your favorite EPCOT restaurant.
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welcome to lots of love well that’s you
and I’m sorry we’ been so long I can’t
we’re a little rusty we haven’t done
some episodes because we had so many
episodes from Europe and Maine so now
it’s time to really hone in on where
we’re at right now now where are we at
Lizzie we are in Epcot
Disney on a Wednesday on a Wednesday
it’s 600 p.m. yeah y Harley not a lot of
people here not a lot of people it is in
April obviously past all those spring
bake times and we’re about to celebrate
Mr Love & Butter’s birthday birthday got
a party and there’s a big golf ball
right over there very excited why I take
that pi oh no thank you no thank you no
thank you we are actually going to be
going
to the chef the France yes for dinner
and we’re going to start a series yep
how many restaurants are we going to do
here at Epcot four locations at Epcot
we’re going to do um today is going to
be France then we’re going to do Mexico
then we’re going to do Japan and then
possibly end up in either Canada or it’s
a secret okay I’m excited so welcome to
lots of love and
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so look what’s happening right now the
flower and gardening festival for 2024
awesome most of the people here for the
flower and Gardens and then they had the
wine in two
Fass it’s all about the flowers right
now it’s all about the flowers and those
red teleon Boos they’re my
favorite we’re in we’re in England
England
section lots of different countries if
you’ve been to Epcot you already know
we’re having food in franville today
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what are you doing I’m calling my Dad
face time with my dad see if he’s
there hello from England hello Papa from
in England I’m in England yes you can
see the building behind me and then the
Gaz we’re waiting for oh
there self married to a Latin
woman they don’t eat all day long and
then they eat and then they eat before
they eat so this is the eating before
the eating right
baby yes lobster tail lobster tail and
we had to stop on the way cuz it looks
so
good and we’re at Florida fresh that’s
the place right behind us and let’s take
a look yes let’s and it smells delicious
all right so she needed my
assistance how is the fresh Lobster from
epep
Epcot Lobster m is it delicious mhm mhm
mhm
mhm look at her go look at that I’m so
proud of
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you what I love about this guy is that I
could really enjoy food right like we we
really enjoy food together that Lobster
was amazing lobster tail here in Epcot
believe it or not it was amazing it had
like a a lemon what was it a a key lime
key lime lemon butter lemon butter key
lime lemon butter really good super good
super good look how dewy my face looks
right now that’s just you know it’s
sunscreen guys like sunscreen at like a
70 because I don’t do all that skincare
for nothing that’s right there K baby
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that where we’re going right there
that’s where we’re going right there
that is have CER going to the France
let’s go to France I’m starting to get
hungry that Lobster ta kind of like it
turned it on I was like hurry now I’m
really hungry
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n
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I remember the bread in France it was
absolutely amazing I mean people would
literally walk with the with a big roll
of
bread down the streets in Fr so good why
don’t you cut this and break it
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I think it’s all the way
out what a fantastic
appetizer oh the bread is amazing too by
the way my
cheese it’s so
good I love this chees it’s amazing
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W fantastic
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look at that
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look
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when was the first time you’ve been to
Disney with you what year
2021 correct what’s the first time I
went to Disney World
1977 that is correct I was 6 years old I
only know that because papy C just said
that to him it was the same year I saw
Star Wars go figure this it came out in
77 when was the first time you went to
fcot center with me special I’ve been
since
1983 83 and I’ve been here more than any
other part I love that so look at that
now we’ve had pereral which are usually
three but this is a swan pastry pereral
so we get vanilla bean ice cream and
obviously a chocolate probably a
sauce look at that I guarantee you that
pastry is out this and you can see the
vanilla bean yep I’m so excited chcken
so I can eat the I’m going to eat a wing
oh look at that look at that oh wait I
forgot to
talk is it Airy and fluffy it’s Airy and
fluffy almost like it’s not even
there
good no
words needs chocolate needs
chocolate enjoy
baby hello baby hi honey happy birthday
happy birthday to me happy birthday to
me hey guys awesome dinner that was a
lovely dinner you know for the first one
I think it was a good start you like
picture oh oh we’re doing a little video
that’s fine no that’s fine that’s
fine that’s so sweet listen we’ve had
people come up to us we’re talking but
people will come up to us and ask us if
we want a photo I don’t think they’re
trying to steal the phone either I mean
you know no I’m like wait so we had
dinner there yeah Chef good FR and
um if we’re going to get flags let’s let
give Flags let’s give Flags let’s start
with holy cow holy cow I’m going now
she’s going to be I’m going four you’re
going four why four the escaro was good
some of them were a little chewy but it
was still good so and you can’t predict
the snail so I get it it’s fine the
dinner I had was good but it wasn’t like
FR good you know it was it was good but
anyway so for you she had the good stuff
like I would imagine she give be five
five FR fles so yes four for me five for
her the French onion soup was amazing y
again it was a different broth yep
compared to very natural it’s like a
smoky natural not it wasn’t a Burgundy
wine it was it was really nice it was
good and the Greer was good it could
have been cooked a little more for my
taste the Greer melted a little more
cheese was amazing it was delicious I
still think the old M has the absolute
best yep uh french onion soup and I do
like it when it has the burgundy broth I
prefer Burg IND be broth but this one
was not that but it was still amazing
and then my dinner boom was phenomenal
it was one of those things I wish I
ordered what she had but then I would
have not eaten all of hers which I did
anyway and I’ve got the other right here
for a leftover do so he loved the
macaroni and cheese but that’s more like
for lunch for him so he and I shared
that big old piece of meat that was it
had like this amazing Rosemary seasoning
seasoning in the back of your mouth you
could just taste the season from
Thanksgiving or something in that in
that it was really good good potatoes
were good and the sauce though let’s
talk about the sauce that was on there
the was fantastic was beautiful dark
Rich thick amazing fantastic and then we
decided to go with dessert and we shared
because I eat as you saw it was ad she
eats like a bird and we ate a bird for
dessert cuz it was a swan
oh I’m like ew any but chickens are
birds beautiful pereral love the
presentation let’s actually put up here
the pereral from Old Mill old so we’ll
put that picture there hopefully I have
the picture and we’ll put it right there
um and great presentation every single
plate that we saw come out in every
single for everyone’s Dish Everywhere
their dishes the presentation was to
Super superb beautiful presentation so
we absolutely loved our addition of
France France now I talk about dollar
signs here and there’s two restaurants
there’s one up there right behind that’s
most your fall in the back that one is a
fixed menu it’s like $200 something
dollar minimum a person so you have to
go in there dress up a little better
anyway this one Chef defron is more for
us I would give it like 2 and2 to $3
signs cuz it really wasn’t that
expensive I mean it wasn’t that bad you
are in Disney you’re in Florida so you
expect to pay about 10 and something and
it was 100 and something no it wasn’t
bad it was wasn’t bad wasn’t bad and
we’re only 10 minutes to the house 10
miles 20 minutes it feels like it feels
like it’s only 10 minutes and it is so
weird being here living so close and not
like arriving in an airplane getting out
a car and like finding a whole through
it’s so weird it’s it’s really nice just
go home let’s just go home that’s why we
can do doggy bags so doggy boxes so I’m
very excited guys thank you so much for
watching our first edition of the Epcot
series and our next country is going to
be Mexico let’s go
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baby thank you for watching lots of love
and