Cheese Fondue #appetizer #cheese #fondue

Let’s make Cheese Fondue!
This fondue set has been in my cupboard for years so I decided it was time to break it open. So glad I did! It was so easy to do and everyone loved it. Of course you can add the veggies you like the best!
Here’s what I used
150g Gruyère
150g Emmental
1 cup of your fave dry white white
Squeeze of lemon 🍋
1 clove garlic minced (optional)
You can always rub the bottom of your fondue with the garlic
You can always rub the bottom of your

oh I’m G to make some fondue tonight
it’s so cute we’ve got emont we’ve got
Grier let’s shred on low heat add a cup
of dry white wine and a nice squeeze of
lemon garlic if you like gradually add
in your cheese and stir and then your
corn starch or flour it’s up to you 1/4
teaspoon salt 1/4 teaspoon nutmeg and
one teaspoon of Dijon mustard and then
we’re going to fire this baby up and
display our veggies tomatoes green apple
goes amazing with cheese and I tried to
make it look pretty French bread of
course cooked baby potatoes lightly
steamed asparagus and mushrooms and now
let’s pour M so good