The culinary world’s dreaded quality inspector! #shorts

#shorts
Title: L’aile ou la cuisse

the man drew the soup into a syringe and
injected it into the inside of his cloth
then took out a funnel packed the red
wine as well finishing with a few slices
of tomato he then took out a thermometer
measured the temperature of the steak it
turned out that just now under the
pretense of going to the restroom he had
entered the kitchen of the restaurant he
noticed the food that fell on the floor
was picked up still served to the
customers the Bro who needed the dough
didn’t care about the cigarette buts
that fell on the dough and the oil for
the french fries was never changed when
he finished collecting the samples the
bill also startled him back at the
office he immediately asked his
subordinate to take the samples for
laboratory tests he was a Quality
Inspector in the food industry who could
rate food in a short period and often
went to various restaurants in Disguise
to experience the food and service and
finally wrote a book on the ratings of
various restaurants which was sold in
numerous bookstores the quality
inspector’s ratings of the restaurants
would be published in the newspaper so
every restaurant owner was very afraid
of this Quality Inspector