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French Onion Meatballs
18 ingredients
Meat
• 1 lb 90% lean ground beef, lean
Produce
• 2 Bay leaves
• 3 cloves Garlic
• 1 tsp Thyme, fresh leaves
• 4 Yellow onions, thinly sliced (about 6 cups), medium
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cups Chicken broth, low-sodium
Condiments
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
Baking & Spices
• 1 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
Bread & Baked Goods
• 1 Baguette, Toasted slices
• 1/3 cup Panko breadcrumbs
Dairy
• 2 tbsp Butter, unsalted
• 6 oz Gruyere cheese
Beer, Wine & Liquor
• 1/3 cup White wine, dry
[Music]
take a look at these French onion
meatballs if you don’t like onions this
one’s for you french onion soup is a
classic recipe built on soft sweet
caramelized onions in super Savory broth
topped with a crispy Gans Sagi Crouton
and a blanket of melted cheese this
recipe takes those same flavors and
transforms them into meatballs the newly
caramelized onions are the key to making
this dish so delicious heat and time
draws out the moisture from the onions
and turns them into a silky mildly sweet
mess that’s a far cry from anything
bracingly sharp or overwhelmingly oniony
and that’s just what makes this recipe
perfect for the onion not so inclined
think of these Savory brothy meatballs
cloaked in a thick luscious and yes
onion based sauce with a crown of melted
cheese and crisp toasted bagette for
dipping as your gateway to onion
Enlightenment a reason to try something
new and if onions are already your thing
then you know this recipe is one worth
digging into