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French toast is a breakfast beauty #art #food
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French toast is a breakfast beauty #art #food

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Made with my homemade brioche bread, this French toast is an excellent option for breakfast at home. It can be served on any day including special occasions. And you can use your imagination for its toppings. I served mine with fresh fruits, strawberry-flavored whipped topping, and a dust of powdered sugar.
I used my honeycomb brioche dough recipe to make two loaves of brioche bread. You can see that recipe in that specific video’s description. Otherwise, I will be soon sharing the step-by-step video of the brioche loaf.
For the recipe check the long videos on this channel. Thank you!

42 Comments

  1. @myearthkitchen

    Made with my homemade brioche bread, this French toast is an excellent option for breakfast at home. It can be served on any day including special occasions. And you can use your imagination for its toppings. I served mine with fresh fruits, strawberry-flavored whipped topping, and a dust of powdered sugar.
    I used my honeycomb brioche dough recipe to make two loaves of brioche bread. You can see that recipe in that specific video's description. Otherwise, I will be soon sharing the step-by-step video of the brioche loaf.
    For the recipe check the long videos on this channel. Thank you!

  7. @Advoc8te4Truth

    I think for so many people, cooking is literally into the microwave or maybe a fry pan ❤😂 But watching real food being prepared and cooked like this is not just nostalgic its beautiful ❤😂

  9. @SK22520

    Honestly, that bread on itself already looked delicious. Making it a french toast even more so 😍😍😍

  10. @deliaelenagonzalez9652

    Muy lindos videos, pero…y las recetas? Sería bueno que las ponga en la descripción del vídeo.
    Vi en varias ocasiones que hace mozzarella pero no explica como.

  28. @kansee1319

    Good, but French toast are made of left over, not a freshly baked bread! That's why in French language it is called "pain perdu"!

  29. @dbranch3r

    brioche is not what you use for "pain perdu" you need some "pain de campagne" at least 2 to 3 day old for it

  30. @sheebagrace9625

    Am I the only one who's wondering why the pan was hot when uts on table?
    Does the table have some kind of stove underneath?

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