Is this London’s most magical restaurant…. or its maddest? | Otto’s

Otto’s is a restaurant like no other. In this unassuming plot on the Grey’s Inn Road, the French restaurant has been quietly perfecting the art of the Grande Bouffe.

This 8 course menu condenses hundreds of years of cooking tradition into a marathon lunch – often stretching far into the evening. Flaming plans and pressed ducks and lobsters are all on the cards during the surreal and theatrical meal.

Going Out Editor David Ellis and ES Magazine Food and Drink Editor Joanna Taylor join Elin Hansen at Otto’s for this celebration of cooking.

You can read their write-ups here: https://www.standard.co.uk/going-out/restaurants/ottos-french-restaurant-grays-inn-road-b1153531.html