Fine Dining in San Francisco: Table-side Steak Tartare Preparation at Bix (4K POV)
Bix is a supper club with a swanky 1930s ambiance, live jazz & a dining room serving American-French cuisine. Had my tartare with homemade fresh-cut fries, and a lovely cocktail. It was such a lovely place 🙂
4 Comments
I don't like people playing with my food.
Wonder how much they paid for raw ground beef
NO!
Why do it at the table? That would annoy me.