Join us as we’re diving into the delightful world of homemade Olive Baguettes. These beautiful bread loaves have a golden crust, a pillowy interior, and bursts of savory flavor from tangy olives. They easy to make, no-knead baguettes are a must try for every aspiring and seasoned baker!

INGREDIENTS
450g all purpose flour
50g whole wheat flour
10g yeast
30g olive oil
375g water
200g olives
a stick of rosemary

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