Why we use wine in cooking? About White Wine – Part 3 | In Detail | Concepts with Bonus

Why we use wine in cooking? | In Detail | Hotel Management Tutorial | Concepts with Bonus

In this video i have explained- what is the reason behind using wine in cooking
• what is does
In detail
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Cruise Ship Jobs/Career | Hotel Management | In Detail | Concepts with Bonus

How to apply cruise job
cruise career
all in detail

Advanced Plating Of Desserts Elements | Key Ingredients | Concept With Bonus | Part 2

How to plate a dessert
how to plate a main course
How to learn plating
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Basics of Plating – Link below

Part 1
Advanced Plating Of Desserts Elements – Link Below

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All About Cream and the making techniques
how to make all different types of cream.

How to learn Indian cuisine and Indian recipes
How to buy this book link below 👇
Click and Order 👇

https://amzn.to/3EdNUxC
.
Link 👆_______________________

This video is all about a book which will help you you to understand the basic of baking and will give you a better understanding on baking ingredients
.
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How to make Croissant and Danish
in detail watch till end it will help you to understand the techniques tips and lots of tricks and the process reason behind it
Go through the playlist you will get lot more informative videos.

How to make Brioche Bread
Link Below 👇 click this

All About Yeast In Detail
Link Below 👇 click this

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Interview Questions
How to represent your self, what are the questions they ask or they expect from you
– Understand the techniques
– Best tricks i have shared
Do Watch till End

LINK👇

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Pastry and Baking Roots | Part 1 | In Detail | Baking Tutorial
Link below

In this video I have explaine about the roots of baking and pastry in detail
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PART 1
Classical French Pastries Short Crust & Sweet Paste | In Detail
link below – click it

PART 2
Classical French Pastries Choux | In Detail
link below – click it

PART 3
Classical French Pastries Phyllo Pastry | In Detail
link below – Click it

PART 4
Classical French Pastries PUFF PASTRY 1
| In Detail
link below – Click it

PART 4
Classical French Pastries PUFF PASTRY 2
| In Detail •
link below – click it

PART 4
Classical French Pastries PUFF PASTRY 3
| In Detail
link in – Click it

Top professional culinary Books
Link click Below 👇

Higher Studies After Hotel Management | Yes Or No | Confused | उच्च अध्ययन | हा या ना | With Bonus
Link Click Below 👇

All about Indian Cuisine
How to work with Indian spices | Basic information about Indian cuisine | All secret spice in detail
Link Click Below 👇

Food Industry Career And Job Opportunity | Top 10 | Culinary Concepts with Bonus | Hotel Management
Link Click Below 👇

Which Cuisine Should I Choose | Confused? | Must Watch | Concepts with Bonus
Link Click Below 👇

Below I have shared some few video link
Do check My Youtube Playlist to find lot more informative videos
About Culinary Terms/ Notes
Sunday Session, Delicious Recipes & Baking with tips and tricks

नीचे मैंने कुछ वीडियो लिंक साझा किए हैं
बहुत अधिक जानकारीपूर्ण वीडियो खोजने के लिए मेरी यूट्यूब प्लेलिस्ट देखें
पाक संबंधी शर्तों/नोट्स के बारे में
संडे सेशन, स्वादिष्ट रेसिपी और बेकिंग टिप्स और ट्रिक्स के साथ

what is Umami ( Flavour Profile )

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Hotel Management Course

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French Mother Sauces in Detail

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17 Course Classical French Menu

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About Milk

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Types Of Flour

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About Wheat Variety

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About Gluten

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About Wheat Kernel

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All About Yeast In Detail

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Types Of Sweetner and their temperatures

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Bread Loaf Recipe ( Gluten Formation as well as window Pane

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Halal Meat in detail

Lot more Videos in Youtube Playlist check it out

Concepts with Bonus
Hotel Management Tutorial

Do Watch Learn Share and Subscribe!!

#baking #frenchpastry #hotelmanagement #homebaking #tutorial