The Most Famous French Recipe, Prepared in a Simple Way!
Craving a mouthwatering French classic that’s both comforting and exquisite? Look no further than this simplified rendition of the iconic blanquette! Indulge in tender veal enveloped in a velvety white sauce infused with delicate flavors.
This dish is a true culinary masterpiece, offering not only a delightful taste experience but also a comforting embrace of home-cooked goodness. With its straightforward preparation, even the most inexperienced cooks can effortlessly recreate this beloved recipe.
Don’t miss the opportunity to treat yourself and your loved ones to this exceptional dish. Share your thoughts in the comments below! How did this mouthwatering blanquette fare in your kitchen? Wishing you peace, love, and a truly delicious day! 🥰
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Ingredients for 2 people :
● 1 kg of veal (shoulder, neck…)
● 3 L of water
● 2 sprigs of fresh thyme
● 1 fresh bay leaf
● 4 carrots
● 2 onions
● 1 leek
● 3 cloves of garlic
● Juice of 1 lemon
● 10 sprigs of fresh chives
● 300 g of button mushrooms
● 1 tablespoon of sunflower oil
● 60 g of butter
● 60 g of flour
● 20 cl of liquid cream
● Coarse salt
● Pepper
ENJOY !
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5 Comments
Well, you got dirt in your broth from those leeks.
If you had to substitute a different meat what would you use? Veal is not so common here.
It's blanquette de veau.
This is most famous? It looks good but I have never heard of it. But I have heard of coco van. I think coco van is more famous.
The only French food I know are crosoint bagets frog legs and snails