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Ingredients:
1-1/2 c. water
1-1/2 tsp. salt
1 Tbl. sugar
1 Tbl. vegetable oil
4 c. bread flour
3/4 tsp. bread machine or instant yeast

Directions:
1. Measure ingredients into baking pan in order recommended by the manufacturer. Insert pan into the oven chamber.
2. Select French Cycle.

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