Why TF are people boiling their fries?!? You cut them, blanch them in the fryer for ~1 minute, remove them, let them sit for an hour minimum in the fridge then fry them again when ready to eat them!
3 Michelin sous in a top 100 Restaurant . In the Boiling Water add baking Soda . It's too much Work everything we do is too much. I quit and focus on sauces and simpler dishes with a greater flavour impact. Too much texture in every dish.
In case anyone wants the actual secret to having fries come out fantastic and not waiting multiple days, it’s double frying. Rinse your fries till the water doesn’t turn cloudy. Next you can soak your fries for half an hour completely submerged in hot water (boil it then pour it over the fries), add salt, then cover the bowl they’re in. Or you can soak them overnight in the fridge. Overnight does come out a bit better, but the half an hour method is still almost as good. Pat the fries completely dry. Fry at 400-450. Take them out when they’re starting to turn brown. Soak all the oil off the fries, then wait about 10 minutes and put the fries back in. The second frying stage is when they really crisp up. Just take them out when they’re as crispy as you want
They dont do this at restiartnt qe jut buy rozen bags and keep em in the freezer and take a bag when we run out there isnt anything speacial excpet for the skill of knowing when they wre don perfectly gained from experience of cooking
I love this. I will say I saw a vid where this chick adds white vinegar to the water when boiling, then basically same process as you and those fries came out really good. Ima try your way see how it goes. Good stuff dude
26 Comments
You waste so much potatoes, not good
It’s good but it’s not "french"fries.
damn
big fan bro 🧡
Or use beef tallow
Why make them cylindrical if you want more texture though?
It’s less about the texture and more about the surface area. Fat means flavour and you can get more fat contact within the cracks. 🤙🏼
Why TF are people boiling their fries?!? You cut them, blanch them in the fryer for ~1 minute, remove them, let them sit for an hour minimum in the fridge then fry them again when ready to eat them!
Amazing video, just dont show it to any belgian 😂
I want to see you in short hair
🥔 🥔 🥔 🥔 out of 🥔 🥔 🥔 🥔
They're not great looking for taking three days
for French fries there is a simpler technique than that but hey it's still good
3 Michelin sous in a top 100 Restaurant . In the Boiling Water add baking Soda . It's too much Work everything we do is too much. I quit and focus on sauces and simpler dishes with a greater flavour impact. Too much texture in every dish.
In case anyone wants the actual secret to having fries come out fantastic and not waiting multiple days, it’s double frying. Rinse your fries till the water doesn’t turn cloudy. Next you can soak your fries for half an hour completely submerged in hot water (boil it then pour it over the fries), add salt, then cover the bowl they’re in. Or you can soak them overnight in the fridge. Overnight does come out a bit better, but the half an hour method is still almost as good. Pat the fries completely dry. Fry at 400-450. Take them out when they’re starting to turn brown. Soak all the oil off the fries, then wait about 10 minutes and put the fries back in. The second frying stage is when they really crisp up. Just take them out when they’re as crispy as you want
So if you want french fries on Friday you got to start making them on Tuesday
They dont do this at restiartnt qe jut buy rozen bags and keep em in the freezer and take a bag when we run out there isnt anything speacial excpet for the skill of knowing when they wre don perfectly gained from experience of cooking
I love this. I will say I saw a vid where this chick adds white vinegar to the water when boiling, then basically same process as you and those fries came out really good. Ima try your way see how it goes. Good stuff dude
Don’t you prefer them soggy Matt? crispy fries feel wrong to me smh
Aint no way bro wasted almost the entire potato for fries
Isn't it called chips?
Potato potato, and here I am again
Why not triple fry in duck fat
Americans must think if they make something complicated it’ll be good
restaurants dont do this
They are never better
"Hey babe you want burgers and fries 3 days from now?"