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Try this Amazing Chicken with Fines Herbs Sauce
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Try this Amazing Chicken with Fines Herbs Sauce

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This French recipe (Poulet aux fines herbes) is all about flavour, freshness and simplicity. See my mashed potato recipe, but try and keep this one a little firmer. You start by boiling cutting then your potatoes in water for your mash. Meanwhile, you season the chicken breasts with salt and pepper, coat them in a little flour, then cook them in olive oil until golden brown. Set them aside to keep warm. In the same pan, sauté shallots and garlic, then deglaze with white wine and chicken stock the mustard, salt, pepper, and herbs, and finish with a touch of butter for a velvety tasty extra sauce.

Served on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh herbs. It’s ready in under 30 minutes and can be made with either fresh or dried herbs for a delicious meal!

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24 Comments

  9. @Danny-vx1wc

    Get in chef!! Another simple yet flavour bomb of a dish. Keep up the graft Joel, you have single handedly changed my method of cooking. Just a quick question if I may, what knife is that in the video?

  10. @m.d.b.6318

    "The finer things in life are happily affordable…like Grey Poupon" 😂1981 advertising campaign. I'm making this recipe this week but with grits instead of mashed potatoes! TFS

  14. @Spock105

    You mostly use oil for cookin' . Whereas I find cooking in duck fat gives dishes more crispyness and taste .
    Any perticular reason you use oil instead of duck fat or coconut oil apart of maybe more healthy ?
    Thanks .

  24. @JOSIE19643

    Oh! That look so good ! I will try this for sure ! Thanks for your great recipes ❤🇨🇦👍

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