“The French Ingredient” is Jane Bertch’s first book, offering a fun peek into food culture in France.
Jane, a Chicagoan at heart has lived and worked in Paris for close to 20 years, even opening up a space to learn French cuisine in English. She joined us in studio with all the details.
Book Talk: “The French Ingredient”
Tuesday, at 6:30 pm
Alliance Française
54 W. Chicago Ave
To register: af-chicago.org
lacuisineparis.com