OriginThe French 75, or “Soixante Quinze” in French, is a classic cocktail with a storied past.
Its origins are often attributed to World War I, named after the French 75mm field gun, known for its speed and precision.
The cocktail is said to have been created in Paris, with the potent combination of gin and champagne mirroring the gun’s powerful impact.
While there are variations in the story of its creation, the French 75 has become a symbol of celebration and elegance, often associated with Parisian chic.
Recipe:1 ounce (30 ml) gin1/2 ounce (15 ml) fresh lemon juice1/2 ounce (15 ml) simple syrup (adjust to taste)3 ounces (90 ml) Champagne or a dry sparkling wineIceLemon twist, for garnishInstructions:
Combine Gin, Lemon Juice, and Simple Syrup: In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice.
Shake: Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until well chilled.
Strain: Strain the mixture into a Champagne flute or a tall, narrow glass to minimize the loss of carbonation.Top with Champagne:
Gently top the mixture with Champagne or a dry sparkling wine. Be careful to pour slowly to avoid overflow due to the fizz.
Garnish and Serve: Garnish with a lemon twist, making sure to twist it over the drink to release the essential oils, and then drop it into the glass.
The French 75 offers a refreshing, elegant mix of citrus and bubbly, making it perfect for celebrations or as a sophisticated aperitif.