Sample talk – Guest Lecturer for Cruise Ships
A Morsel of Food Culture – All presentations are adjusted to include specific regions within a global perspective.
Bread, wine and salt hold a significant place in various cultures and historical events. The Last Supper, the French Revolution, the Bread Riots, the Salt March are but a few instances where the most basic of foods were fought and died over throughout history.
Enjoy the mystery and deliciousness of the society and you will get a true taste of the people.
• How Culture influences Cuisine historically to present day
• The food and drink and the people who enjoy(ed) it
• Traditions and Customs from the region
• Adventurous eating with curious stories