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48 Comments
“I don’t live in France right now” – did you ever? I’d love to hear about life in France.
Hi from Denmark. I have scandinavian roots, but I have been studying a semester in France (Université de Dijon).
I'm from England. My dad is Canadian and my mum british, so that makes me half british and half Canadian.
Loved the video! I am Puerto Rican, Irish, and English, and my husband is Persian, English, and German I think? Our little one has already shown love for spiced and flavorful food.😂
Portuguese!
I am from Czech Republic. We grew up eating lots of Czech foods and I love cooking them now in my own home.
Thanks for making such cool videos. I look forward to them every week!
Born in Germany, raised in America, husbands family originated from Jamaica, moved to America. ❤ He’s black and Jamaican and I’m white abc black but we have tons of cultural yummy food from every culture 🤗
Hello dear,Iam watching from germany I realy like your Videos there great but what i like most of all is that you are not showing your kids like most people do on YouTube, so you got a like for that from me,.😊greetings from Germany keep on making videos there great.Martina.x
I am from Morocco living in the USA😊. I also love passing culture to my kids through food, yum yum
Have you read mastering the art of french cooking by julia child? 😍
Amazing video Sarah!!
https://youtu.be/zormndnCbYk?si=Tx4wKG0ONN44JXac
I’m half Czech half mutt (spanish, polish, Italian, Irish). I cannot wait to teach my children someday about my Czech and American heritage and all about recipe and family tradition. It’s such a beautiful thing to pass on❤ to
As someone who speaks French and actually lived there, this was painful to watch 🥲
I am Dutch and my partner is half French, half Dutch 😜 So slowly learning French over here 😅
Je suis une Américaine qui vit en France et j’apprends le français depuis quelques années. J’ai confiance en vous! Bonne chance!
I am a 100% french, I've always lived in France and I am still living in France ! (South of France, French Alps). I do a lot of homemaking too this is why I follow your channel. Please do not hesitate to ask if you wish any more french recipes I'd gladly share mine with you ! The "tartines à la confiture" indeed are a traditional breakfast here, but we usually spread some butter on the bread first and then we would spread the jam 😉 Crêpes indeed are a traditional snack, mostly eaten as a "goûter" with several kinds of spreads, usually is some butter and sugar, but it can be jam also, or even some melt chocolate !
I’m born and raised in Australia by a Scottish mother and Sicilian farther… got the best of both with stews and pies and potatoes from Scottish side and all the good pasta and pizza and amazing desserts from Italian side.
I’m married to a Sri Lankan man and now cook at lot of curries to ensure I respect his culture and help my son to enjoy everything I can offer him in all the foods I know and love growing up and learning now.
Thanks for sharing Sarah! Live your videos and look forward to when you have a new one. Going to try that chicken and potatoes recipe for sure 🥰🙏🏼🌸
It sounds like your french experience is uniquely a west coast thing, for us in MB, we band together and fight for our language and culture, and raise our kids in franco schools with lots of french events, the fact that you keep saying you're french but you can't speak it is very strange to me.
I’m Finnish all the way, born and raised in the mid-southern region of Finland 🇫🇮🩵 lots of Finnish food is probably considered very boring abroad, I like most of it tho 😂
Who has time for making jam 😢
I’m from Québec 🤍 au plaisir de t’y voir!
The round loaf of sourdough is called a boule… boule means ball in French.
Live in New Zealand 🇳🇿 parents are from Cook Islands 😬
Hi Sarah, how comes your mom didn't raise you in French (language wise) ? Just beeing curious 😊
Hello from Türkiye! I'm %100 Türk and I'm a huge fan of your every content since 2017… I love you so much and you inspired me every time! God bless you and your family <3 You have such a beautiful heart and great power of living. I admire you every single time! Blesses and kisses and a lots of lovee!
I have always wanted to learn French, due to my dad's grandfather raising him and being from France. He is the last person from another country to move to the US in my line on both sides, but the language has been lost. My dad never taught me any French other than some simple words and phrases. I am sad about that. I love French food so much too. I enjoyed learning things about your mom's meals and such. That is cool that there have been French events near you and such. That is awesome. Does your husband have German/Swiss origin with "Therese" or is that your surname you grew up with? The food looked great.
My ethnicity is very European mixed. I am mainly French/German/Swiss/Dutch mixed making up over 50% of my genes, about 33% mixture of Scottish, English, Welsh, and Irish, a little Danish, a little Ukrainian/Lithuanian mix. On my mom's side, they have been in the US since the 1600s-1800s of when they came in, while on my dad's side they have been here since the late 1800s other than one line that came in the early 1700s. My dad's grandfather came in the 1890s with his parents and many siblings (he lived 90 years), I believe. My dad's mom was born in 1916 and he is a 1947 baby to give perspective (I'm a 1983 baby). I am 3rd gen American but also like 12th gen American or something in other aspects or whatever it is…
I feel most connected to my French, Scottish, and Irish roots, though I went to a Dutch Reformed school for most of my school days (my mom's Netherlands line is probably her most recent).
I'm french, creole from Reunion Island on my dad side. Totaly agry with you that food is really important to learn about a cultural heritage.
I'm a pretty large mix (like 15 countries) but mostly am of Irish decent. If my husband and I move out of our country we'll be moving to Ireland.
Why does she keep saying she's French? She can't even pronounce the words.
Bonjour Sarah, je suis québécoise. Ravie d'entendre que vous apprenez le français!
My mom is African American, so she grew up making soul food, and traditional American food. My dad is Ghanaian, so we also had that African culture of Jollof Rice (which is a yummy tomato based rice) Egusi Stew (spinach based) Peanut Butter soup (DELICIOUS) And soooo much more. In 2015 I was fortunate enough to go to Africa with my dad and one of my sisters, we met a lot of family and each house we went to they cooked for us. Now, my dad is a WONDERFUL COOK, but honey, that food straight from my auntie’s kitchen in a village in Obuasi, Ghana — nothing can compare, I don’t know what it is!
French Canadian here, in Montreal, QC.
Olá, i am watching from Portugal! We are know for really good food and wine. Would live to see a portuguese recipe sometime!
"adeus"
Don't know Because
I recently went back on ancestry and my husband is almost all irish, at least from 1700s onwards. And my family is good ol canadian. I had a hard time tracking them back in the UK but we have been here a very very long time! Mainly on the east coast but i grew up in your area on the west coast 🙂
Hi! I am French and I love making and baking American recipes 🙂 I think we always want what we don't have🙂…..You and your husband made wonderful crepes what I generally don't do😞 congratulations.
I would love the recipe for that beatiful Boule de Pain
Hello from Israel! I'm half Moroccan and half Polish. My mom makes the best Moroccan dishes, like fish with spicey olives and rice. So good! I have a question: What camera do you use? and do you add an extra tool for the audio? Thanks in advance! Your videos are always so enjoyable and fun. I've been watching and following since 2018! Love your content 🙂
My mother's family is Hungarian, so we grew up with a lot of meat, potatoes, and sauerkraut or cabbage. Cabbage rolls were a special occasion staple, as well as a very large pork roast covered in sauerkraut & servered with mashed potatoes on New Year's. They are still some of my favorite meals 😊
My dad's side is largely Dutch and Scottish whereas my Mother's is Irish and Italian. I grew up in a Dutch American town in the Midwest so I'm very close to my Dutch heritage, but I've taken a strong personal interest in learning about my Gaelic and Italian ancestors and their culture, aka I pretty much only make potatoes and pastas. Which is also very fitting given that my full name translates to Lively Potato Farmer/Harvester, my first name being Italian (though is also a prevalent name in Ireland) and my last name being Dutch
Bonjour Sarah! De montréal, serait très heureuse de te faire visiter la ville 🙂
Are you saying “boule du pain?” If so, just a tip that it’s pain like “pan” (or even “eh” sound) but nasally and the n sound is almost silent/ and in the back of throat. (Versus the long “ah” or pon sound that you said)… and if you weren’t saying “pain” — meaning bread — never mind! 🥰 Your videos are so soothing! Love the idea of just whipping up jam from freezer fruit too.
2:28 Are you saying “boule de pain”?
Ball of bread?
11:28 so is your mother French from Québec or French form France? Just curious. 🙂
I am full German and I think lots of foods cross over in Europe….pretty much every culture thinks they nailed the only type of way of preparing food. They give it a name but really so so many different names for same essential meals.
Coriander seed and the powder I do believe are the same exact thing?
I cook with it every day it’s really good!
My parents are Hungarian and our full family too but we are living in Slovakia and my husband is Slovak/czech by his ancestors so I am looking forward to share woth our daughter (still in a womb :)) our cultural mixture from middle EU.
I am still very interested about more deep informations and hesitating to make once a DNA test to have more exact results 🙂