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This simple Beurre Blanc recipe is a classic French butter sauce made with only 3 ingredients and a simple, foolproof technique. Pair this rich white wine butter sauce with fish, seafood, chicken and vegetables. 

Get the full recipe: https://coleycooks.com/how-to-make-beurre-blanc-video/

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3 Comments

  1. If the sauce splits, you could probably use flour to bring it back. I make a similar sauce for chicken and that’s what I do. Nice video. I’m going to try this soon.

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