This simple Beurre Blanc recipe is a classic French butter sauce made with only 3 ingredients and a simple, foolproof technique. Pair this rich white wine butter sauce with fish, seafood, chicken and vegetables.
Get the full recipe: https://coleycooks.com/how-to-make-beurre-blanc-video/
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3 Comments
Very nice yummy 😊😊😊🎉🎉
If the sauce splits, you could probably use flour to bring it back. I make a similar sauce for chicken and that’s what I do. Nice video. I’m going to try this soon.
Beautiful sharing 🤗💗